Apples — Yield in Northern America

Northern America: Apples — Yield was 38,821 kg/ha in 2024. ▲ Rising

Latest (2024)
38,821 kg/ha
Change on year
down 4.5%
Rank
4th
of 29 groups
All-time high
40,663 kg/ha
in 2023
All-time low
13,464 kg/ha
in 1961
Years of data
64
1961–2024

Apples — Yield in Northern America, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Northern America recorded 38,821 kg/ha for apples — yield in 2024.

Compared with earlier readings it is down 4.5% on the previous year and down 2.7% over ten years.

Over the whole period, apples — yield in Northern America peaked at 40,663 kg/ha in 2023 and was at its lowest, 13,464 kg/ha, in 1961.

That places Northern America 4th out of 29 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,434 kg/ha 13,464 kg/ha 17,264 kg/ha 9
1970s 17,273 kg/ha 15,189 kg/ha 19,956 kg/ha 10
1980s 20,875 kg/ha 19,374 kg/ha 25,172 kg/ha 10
1990s 24,546 kg/ha 21,922 kg/ha 26,914 kg/ha 10
2000s 27,657 kg/ha 23,449 kg/ha 30,817 kg/ha 10
2010s 35,322 kg/ha 29,558 kg/ha 40,194 kg/ha 10
2020s 37,713 kg/ha 35,632 kg/ha 40,663 kg/ha 5

Countries ranked near Northern America

  1. 1 New Zealand 60,409 kg/ha compare
  2. 2 Switzerland 59,025 kg/ha compare
  3. 3 Chile 51,975 kg/ha compare
  4. 4 Belgium-Luxembourg 51,790 kg/ha compare
  5. 5 Italy 44,933 kg/ha compare
  6. 6 Libya 42,292 kg/ha compare
  7. 7 Israel 39,784 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is apples — yield in Northern America?
Apples — yield in Northern America was 38,821 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Northern America?
The highest recorded value was 40,663 kg/ha in 2023.
What is the lowest apples — yield recorded in Northern America?
The lowest recorded value was 13,464 kg/ha in 1961.
How does Northern America rank for apples — yield?
Northern America ranks 4th out of 29 groups with data for 2024.
Is apples — yield rising or falling in Northern America?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.