Apples — Yield in Northern America
Northern America: Apples — Yield was 38,821 kg/ha in 2024. ▲ Rising
Apples — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 38,821 kg/ha for apples — yield in 2024.
Compared with earlier readings it is down 4.5% on the previous year and down 2.7% over ten years.
Over the whole period, apples — yield in Northern America peaked at 40,663 kg/ha in 2023 and was at its lowest, 13,464 kg/ha, in 1961.
That places Northern America 3rd out of 25 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Apples — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,464 kg/ha | — |
| 1962 | 13,505 kg/ha | +0.3% |
| 1963 | 13,547 kg/ha | +0.3% |
| 1964 | 14,774 kg/ha | +9.1% |
| 1965 | 14,821 kg/ha | +0.3% |
| 1966 | 14,412 kg/ha | -2.8% |
| 1967 | 13,888 kg/ha | -3.6% |
| 1968 | 14,232 kg/ha | +2.5% |
| 1969 | 17,264 kg/ha | +21.3% |
| 1970 | 16,335 kg/ha | -5.4% |
| 1971 | 16,401 kg/ha | +0.4% |
| 1972 | 15,189 kg/ha | -7.4% |
| 1973 | 16,300 kg/ha | +7.3% |
| 1974 | 17,037 kg/ha | +4.5% |
| 1975 | 18,997 kg/ha | +11.5% |
| 1976 | 16,540 kg/ha | -12.9% |
| 1977 | 17,127 kg/ha | +3.5% |
| 1978 | 18,850 kg/ha | +10.1% |
| 1979 | 19,956 kg/ha | +5.9% |
| 1980 | 20,728 kg/ha | +3.9% |
| 1981 | 19,469 kg/ha | -6.1% |
| 1982 | 20,019 kg/ha | +2.8% |
| 1983 | 20,312 kg/ha | +1.5% |
| 1984 | 20,417 kg/ha | +0.5% |
| 1985 | 19,532 kg/ha | -4.3% |
| 1986 | 19,374 kg/ha | -0.8% |
| 1987 | 25,172 kg/ha | +29.9% |
| 1988 | 21,375 kg/ha | -15.1% |
| 1989 | 22,353 kg/ha | +4.6% |
| 1990 | 21,922 kg/ha | -1.9% |
| 1991 | 22,919 kg/ha | +4.5% |
| 1992 | 24,771 kg/ha | +8.1% |
| 1993 | 24,371 kg/ha | -1.6% |
| 1994 | 26,171 kg/ha | +7.4% |
| 1995 | 24,692 kg/ha | -5.6% |
| 1996 | 23,892 kg/ha | -3.2% |
| 1997 | 23,878 kg/ha | -0.1% |
| 1998 | 26,914 kg/ha | +12.7% |
| 1999 | 25,926 kg/ha | -3.7% |
| 2000 | 26,679 kg/ha | +2.9% |
| 2001 | 25,311 kg/ha | -5.1% |
| 2002 | 23,449 kg/ha | -7.4% |
| 2003 | 24,636 kg/ha | +5.1% |
| 2004 | 29,279 kg/ha | +18.8% |
| 2005 | 28,404 kg/ha | -3.0% |
| 2006 | 29,349 kg/ha | +3.3% |
| 2007 | 28,502 kg/ha | -2.9% |
| 2008 | 30,146 kg/ha | +5.8% |
| 2009 | 30,817 kg/ha | +2.2% |
| 2010 | 30,049 kg/ha | -2.5% |
| 2011 | 31,261 kg/ha | +4.0% |
| 2012 | 29,558 kg/ha | -5.4% |
| 2013 | 35,166 kg/ha | +19.0% |
| 2014 | 39,883 kg/ha | +13.4% |
| 2015 | 33,422 kg/ha | -16.2% |
| 2016 | 37,816 kg/ha | +13.1% |
| 2017 | 38,016 kg/ha | +0.5% |
| 2018 | 37,856 kg/ha | -0.4% |
| 2019 | 40,194 kg/ha | +6.2% |
| 2020 | 37,454 kg/ha | -6.8% |
| 2021 | 35,994 kg/ha | -3.9% |
| 2022 | 35,632 kg/ha | -1.0% |
| 2023 | 40,663 kg/ha | +14.1% |
| 2024 | 38,821 kg/ha | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,434 kg/ha | 13,464 kg/ha | 17,264 kg/ha | 9 |
| 1970s | 17,273 kg/ha | 15,189 kg/ha | 19,956 kg/ha | 10 |
| 1980s | 20,875 kg/ha | 19,374 kg/ha | 25,172 kg/ha | 10 |
| 1990s | 24,546 kg/ha | 21,922 kg/ha | 26,914 kg/ha | 10 |
| 2000s | 27,657 kg/ha | 23,449 kg/ha | 30,817 kg/ha | 10 |
| 2010s | 35,322 kg/ha | 29,558 kg/ha | 40,194 kg/ha | 10 |
| 2020s | 37,713 kg/ha | 35,632 kg/ha | 40,663 kg/ha | 5 |
Countries ranked near Northern America
- 1 New Zealand 60,409 kg/ha compare
- 1 Türkiye 26,737 kg/ha compare
- 2 Switzerland 59,025 kg/ha compare
- 3 Chile 51,975 kg/ha compare
- 3 Iran (Islamic Republic of) 19,474 kg/ha compare
- 4 Belgium-Luxembourg 51,790 kg/ha compare
- 5 Democratic People's Republic of Korea 11,679 kg/ha compare
- 5 Italy 44,933 kg/ha compare
- 6 Republic of Moldova 10,844 kg/ha compare
- 6 South Africa 42,688 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is apples — yield in Northern America?
- Apples — yield in Northern America was 38,821 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — yield recorded in Northern America?
- The highest recorded value was 40,663 kg/ha in 2023.
- What is the lowest apples — yield recorded in Northern America?
- The lowest recorded value was 13,464 kg/ha in 1961.
- How does Northern America rank for apples — yield?
- Northern America ranks 3rd out of 25 groups with data for 2024.
- Is apples — yield rising or falling in Northern America?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.