Italy vs Northern America: Apples — Yield
Apples — Yield over time
- Italy
- Northern America
How they compare
Italy currently reports 44,933 kg/ha against 38,821 kg/ha in Northern America, a difference of 6,112 kg/ha.
That makes Italy's figure about 1.2 times Northern America's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 5th and Northern America ranks 2nd of 96 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,583 kg/ha | 14,434 kg/ha | 7,149 kg/ha | Italy |
| 1970s | 26,298 kg/ha | 17,273 kg/ha | 9,025 kg/ha | Italy |
| 1980s | 28,026 kg/ha | 20,875 kg/ha | 7,150 kg/ha | Italy |
| 1990s | 30,033 kg/ha | 24,546 kg/ha | 5,487 kg/ha | Italy |
| 2000s | 37,288 kg/ha | 27,657 kg/ha | 9,631 kg/ha | Italy |
| 2010s | 41,462 kg/ha | 35,322 kg/ha | 6,139 kg/ha | Italy |
| 2020s | 42,862 kg/ha | 37,713 kg/ha | 5,149 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Italy or Northern America?
- Italy, at 44,933 kg/ha against 38,821 kg/ha in Northern America as of 2024.
- What is the difference in apples — yield between Italy and Northern America?
- 6,112 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Northern America rank globally for apples — yield?
- Italy ranks 5th and Northern America ranks 2nd of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.