Northern America vs Switzerland: Apples — Yield
Apples — Yield over time
- Northern America
- Switzerland
How they compare
Switzerland currently reports 59,025 kg/ha against 38,821 kg/ha in Northern America, a difference of 20,204 kg/ha.
That makes Switzerland's figure about 1.5 times Northern America's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Northern America ranks 3rd and Switzerland ranks 2nd of 25 groups.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,434 kg/ha | 113,770 kg/ha | 99,335 kg/ha | Switzerland |
| 1970s | 17,273 kg/ha | 71,981 kg/ha | 54,708 kg/ha | Switzerland |
| 1980s | 20,875 kg/ha | 49,908 kg/ha | 29,033 kg/ha | Switzerland |
| 1990s | 24,546 kg/ha | 55,316 kg/ha | 30,770 kg/ha | Switzerland |
| 2000s | 27,657 kg/ha | 58,862 kg/ha | 31,205 kg/ha | Switzerland |
| 2010s | 35,322 kg/ha | 57,822 kg/ha | 22,500 kg/ha | Switzerland |
| 2020s | 37,713 kg/ha | 53,816 kg/ha | 16,104 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Northern America or Switzerland?
- Switzerland, at 59,025 kg/ha against 38,821 kg/ha in Northern America as of 2024.
- What is the difference in apples — yield between Northern America and Switzerland?
- 20,204 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Northern America and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Switzerland rank globally for apples — yield?
- Northern America ranks 3rd and Switzerland ranks 2nd of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.