Apples — Yield in Morocco
Morocco: Apples — Yield was 17,899 kg/ha in 2024. ▲ Rising
Apples — Yield in Morocco, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Morocco recorded 17,899 kg/ha for apples — yield in 2024.
Compared with earlier readings it is down 1.7% on the previous year and up 46.7% over ten years.
Over the whole period, apples — yield in Morocco peaked at 18,213 kg/ha in 2023 and was at its lowest, 7,965 kg/ha, in 2001.
Morocco ranks 39th of 96 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Apples — Yield in Morocco, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 13,333 kg/ha | — |
| 1986 | 13,333 kg/ha | +0.0% |
| 1987 | 15,000 kg/ha | +12.5% |
| 1988 | 16,857 kg/ha | +12.4% |
| 1989 | 17,353 kg/ha | +2.9% |
| 1990 | 10,524 kg/ha | -39.4% |
| 1991 | 11,309 kg/ha | +7.5% |
| 1992 | 11,830 kg/ha | +4.6% |
| 1993 | 16,562 kg/ha | +40.0% |
| 1994 | 10,227 kg/ha | -38.3% |
| 1995 | 11,647 kg/ha | +13.9% |
| 1996 | 12,618 kg/ha | +8.3% |
| 1997 | 14,713 kg/ha | +16.6% |
| 1998 | 10,912 kg/ha | -25.8% |
| 1999 | 10,810 kg/ha | -0.9% |
| 2000 | 10,792 kg/ha | -0.2% |
| 2001 | 7,965 kg/ha | -26.2% |
| 2002 | 13,951 kg/ha | +75.2% |
| 2003 | 10,585 kg/ha | -24.1% |
| 2004 | 15,188 kg/ha | +43.5% |
| 2005 | 12,051 kg/ha | -20.7% |
| 2006 | 14,960 kg/ha | +24.1% |
| 2007 | 16,456 kg/ha | +10.0% |
| 2008 | 15,113 kg/ha | -8.2% |
| 2009 | 15,460 kg/ha | +2.3% |
| 2010 | 16,287 kg/ha | +5.4% |
| 2011 | 17,039 kg/ha | +4.6% |
| 2012 | 15,344 kg/ha | -9.9% |
| 2013 | 13,962 kg/ha | -9.0% |
| 2014 | 12,203 kg/ha | -12.6% |
| 2015 | 14,913 kg/ha | +22.2% |
| 2016 | 8,350 kg/ha | -44.0% |
| 2017 | 16,577 kg/ha | +98.5% |
| 2018 | 13,777 kg/ha | -16.9% |
| 2019 | 16,283 kg/ha | +18.2% |
| 2020 | 15,016 kg/ha | -7.8% |
| 2021 | 16,931 kg/ha | +12.8% |
| 2022 | 17,756 kg/ha | +4.9% |
| 2023 | 18,213 kg/ha | +2.6% |
| 2024 | 17,899 kg/ha | -1.7% |
Morocco compared with similar countries
- Morocco's 17,899 kg/ha is above the median for lower middle income countries, which is 8,672 kg/ha, 2.1× the median. (15 countries reporting)
- Morocco's 17,899 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12,692 kg/ha, 1.4× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 15,175 kg/ha | 13,333 kg/ha | 17,353 kg/ha | 5 |
| 1990s | 12,115 kg/ha | 10,227 kg/ha | 16,562 kg/ha | 10 |
| 2000s | 13,252 kg/ha | 7,965 kg/ha | 16,456 kg/ha | 10 |
| 2010s | 14,473 kg/ha | 8,350 kg/ha | 17,039 kg/ha | 10 |
| 2020s | 17,163 kg/ha | 15,016 kg/ha | 18,213 kg/ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is apples — yield in Morocco?
- Apples — yield in Morocco was 17,899 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — yield recorded in Morocco?
- The highest recorded value was 18,213 kg/ha in 2023.
- What is the lowest apples — yield recorded in Morocco?
- The lowest recorded value was 7,965 kg/ha in 2001.
- How does Morocco rank for apples — yield?
- Morocco ranks 39th out of 96 countries with data for 2024.
- Is apples — yield rising or falling in Morocco?
- Over the last ten years it is up 46.7%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.