Apples — Yield in Caribbean

Caribbean: Apples — Yield was 19,015 kg/ha in 2024. ◆ Volatile

Latest (2024)
19,015 kg/ha
Change on year
up 44.8%
World rank
39th
of 101 countries
All-time high
19,015 kg/ha
in 2024
All-time low
3,191 kg/ha
in 1994
Years of data
40
1985–2024

Apples — Yield in Caribbean, 1985–2024

5.0k10.0k15.0k20.0k1985200420241985: 5.5k kg/ha1986: 5.5k kg/ha1987: 4.9k kg/ha1988: 4.5k kg/ha1989: 4.6k kg/ha1990: 3.3k kg/ha1991: 3.5k kg/ha1992: 3.3k kg/ha1993: 3.4k kg/ha1994: 3.2k kg/ha1995: 3.4k kg/ha1996: 3.2k kg/ha1997: 4.1k kg/ha1998: 4.0k kg/ha1999: 4.0k kg/ha2000: 4.1k kg/ha2001: 4.1k kg/ha2002: 4.1k kg/ha2003: 4.1k kg/ha2004: 4.1k kg/ha2005: 4.0k kg/ha2006: 4.0k kg/ha2007: 4.1k kg/ha2008: 4.0k kg/ha2009: 4.5k kg/ha2010: 5.0k kg/ha2011: 4.7k kg/ha2012: 4.9k kg/ha2013: 4.9k kg/ha2014: 4.9k kg/ha2015: 5.0k kg/ha2016: 7.3k kg/ha2017: 10.6k kg/ha2018: 12.3k kg/ha2019: 11.3k kg/ha2020: 11.3k kg/ha2021: 11.4k kg/ha2022: 12.7k kg/ha2023: 13.1k kg/ha2024: 19.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Caribbean recorded 19,015 kg/ha for apples — yield in 2024. That is the highest value across all 40 years on record.

That represents a change of up 44.8% on the previous year and up 291.8% over ten years.

Over the whole period, apples — yield in Caribbean peaked at 19,015 kg/ha in 2024 and was at its lowest, 3,191 kg/ha, in 1994.

That places Caribbean 39th out of 101 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 4,995 kg/ha 4,533 kg/ha 5,500 kg/ha 5
1990s 3,545 kg/ha 3,191 kg/ha 4,094 kg/ha 10
2000s 4,116 kg/ha 4,015 kg/ha 4,512 kg/ha 10
2010s 7,076 kg/ha 4,688 kg/ha 12,274 kg/ha 10
2020s 13,512 kg/ha 11,304 kg/ha 19,015 kg/ha 5

Countries ranked near Caribbean

  1. 36 Iran (Islamic Republic of) 19,474 kg/ha compare
  2. 37 Jordan 19,304 kg/ha compare
  3. 38 Uruguay 19,091 kg/ha compare
  4. 40 Algeria 18,563 kg/ha compare
  5. 41 Morocco 17,899 kg/ha compare
  6. 42 Croatia 17,736 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is apples — yield in Caribbean?
Apples — yield in Caribbean was 19,015 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Caribbean?
The highest recorded value was 19,015 kg/ha in 2024.
What is the lowest apples — yield recorded in Caribbean?
The lowest recorded value was 3,191 kg/ha in 1994.
How does Caribbean rank for apples — yield?
Caribbean ranks 39th out of 101 countries with data for 2024.
Is apples — yield rising or falling in Caribbean?
Over the last ten years it is up 291.8%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.