Algeria vs Morocco: Apples — Yield
Apples — Yield over time
- Algeria
- Morocco
How they compare
Algeria currently reports 18,563 kg/ha against 17,899 kg/ha in Morocco, a difference of 664 kg/ha.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Morocco ahead.
Algeria ranks 40th and Morocco ranks 41st of 101 countries.
Across the 5 decades both report, Algeria averaged higher in 1 and Morocco in 4.
Head to head by decade
| Decade | Algeria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,089 kg/ha | 15,175 kg/ha | 10,086 kg/ha | Morocco |
| 1990s | 5,235 kg/ha | 12,115 kg/ha | 6,880 kg/ha | Morocco |
| 2000s | 7,763 kg/ha | 13,252 kg/ha | 5,489 kg/ha | Morocco |
| 2010s | 10,860 kg/ha | 14,473 kg/ha | 3,613 kg/ha | Morocco |
| 2020s | 17,396 kg/ha | 17,163 kg/ha | 232.58 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Algeria or Morocco?
- Algeria, at 18,563 kg/ha against 17,899 kg/ha in Morocco as of 2024.
- What is the difference in apples — yield between Algeria and Morocco?
- 664 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Algeria and Morocco rank globally for apples — yield?
- Algeria ranks 40th and Morocco ranks 41st of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.