Apples — Yield in Croatia
Croatia: Apples — Yield was 17,736 kg/ha in 2024. ▲ Rising
Apples — Yield in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Croatia recorded 17,736 kg/ha for apples — yield in 2024.
The figure is up 5.2% on the previous year and up 9.0% over ten years.
Over the whole period, apples — yield in Croatia peaked at 22,640 kg/ha in 2013 and was at its lowest, 4,643 kg/ha, in 2001.
Croatia ranks 40th of 96 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Apples — Yield in Croatia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 10,034 kg/ha | — |
| 1993 | 9,487 kg/ha | -5.5% |
| 1994 | 9,928 kg/ha | +4.6% |
| 1995 | 10,051 kg/ha | +1.2% |
| 1996 | 10,133 kg/ha | +0.8% |
| 1997 | 10,138 kg/ha | +0.1% |
| 1998 | 10,800 kg/ha | +6.5% |
| 1999 | 11,125 kg/ha | +3.0% |
| 2000 | 15,286 kg/ha | +37.4% |
| 2001 | 4,643 kg/ha | -69.6% |
| 2002 | 8,230 kg/ha | +77.3% |
| 2003 | 7,450 kg/ha | -9.5% |
| 2004 | 12,011 kg/ha | +61.2% |
| 2005 | 10,186 kg/ha | -15.2% |
| 2006 | 9,819 kg/ha | -3.6% |
| 2007 | 10,511 kg/ha | +7.0% |
| 2008 | 8,954 kg/ha | -14.8% |
| 2009 | 11,347 kg/ha | +26.7% |
| 2010 | 13,506 kg/ha | +19.0% |
| 2011 | 15,211 kg/ha | +12.6% |
| 2012 | 6,256 kg/ha | -58.9% |
| 2013 | 22,640 kg/ha | +261.9% |
| 2014 | 16,269 kg/ha | -28.1% |
| 2015 | 17,678 kg/ha | +8.7% |
| 2016 | 7,603 kg/ha | -57.0% |
| 2017 | 11,693 kg/ha | +53.8% |
| 2018 | 19,080 kg/ha | +63.2% |
| 2019 | 13,808 kg/ha | -27.6% |
| 2020 | 14,589 kg/ha | +5.7% |
| 2021 | 13,597 kg/ha | -6.8% |
| 2022 | 12,825 kg/ha | -5.7% |
| 2023 | 16,858 kg/ha | +31.4% |
| 2024 | 17,736 kg/ha | +5.2% |
Croatia compared with similar countries
- Croatia's 17,736 kg/ha is below the median for high income countries, which is 19,710 kg/ha, 90% of the median. (35 countries reporting)
- Croatia's 17,736 kg/ha is above the median for Europe & Central Asia, which is 13,058 kg/ha, 1.4× the median. (42 countries reporting)
Biggest year-on-year movements
Years where Apples — Yield in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +261.9% | 6,256 kg/ha | 22,640 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,212 kg/ha | 9,487 kg/ha | 11,125 kg/ha | 8 |
| 2000s | 9,844 kg/ha | 4,643 kg/ha | 15,286 kg/ha | 10 |
| 2010s | 14,374 kg/ha | 6,256 kg/ha | 22,640 kg/ha | 10 |
| 2020s | 15,121 kg/ha | 12,825 kg/ha | 17,736 kg/ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is apples — yield in Croatia?
- Apples — yield in Croatia was 17,736 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — yield recorded in Croatia?
- The highest recorded value was 22,640 kg/ha in 2013.
- What is the lowest apples — yield recorded in Croatia?
- The lowest recorded value was 4,643 kg/ha in 2001.
- How does Croatia rank for apples — yield?
- Croatia ranks 40th out of 96 countries with data for 2024.
- Is apples — yield rising or falling in Croatia?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.