Australia and New Zealand vs Ireland: Apples — Yield
Apples — Yield over time
- Australia and New Zealand
- Ireland
How they compare
Australia and New Zealand currently reports 30,998 kg/ha against 30,972 kg/ha in Ireland, a difference of 26 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 13th and Ireland ranks 14th of 96 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 6 and Ireland in 1.
Head to head by decade
| Decade | Australia and New Zealand | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,464 kg/ha | 13,185 kg/ha | 1,279 kg/ha | Australia and New Zealand |
| 1970s | 18,159 kg/ha | 13,549 kg/ha | 4,610 kg/ha | Australia and New Zealand |
| 1980s | 22,438 kg/ha | 15,573 kg/ha | 6,865 kg/ha | Australia and New Zealand |
| 1990s | 23,563 kg/ha | 16,035 kg/ha | 7,528 kg/ha | Australia and New Zealand |
| 2000s | 25,576 kg/ha | 22,547 kg/ha | 3,029 kg/ha | Australia and New Zealand |
| 2010s | 28,480 kg/ha | 29,012 kg/ha | 531.61 kg/ha | Ireland |
| 2020s | 31,100 kg/ha | 28,876 kg/ha | 2,224 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Australia and New Zealand or Ireland?
- Australia and New Zealand, at 30,998 kg/ha against 30,972 kg/ha in Ireland as of 2024.
- What is the difference in apples — yield between Australia and New Zealand and Ireland?
- 26 kg/ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Ireland rank globally for apples — yield?
- Australia and New Zealand ranks 13th and Ireland ranks 14th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.