Australia and New Zealand vs Belgium: Apples — Yield
Apples — Yield over time
- Australia and New Zealand
- Belgium
How they compare
Belgium currently reports 35,719 kg/ha against 30,998 kg/ha in Australia and New Zealand, a difference of 4,721 kg/ha.
That makes Belgium's figure about 1.2 times Australia and New Zealand's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Belgium ahead.
Australia and New Zealand ranks 13th and Belgium ranks 11th of 96 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 25,576 kg/ha | 42,283 kg/ha | 16,706 kg/ha | Belgium |
| 2010s | 28,480 kg/ha | 35,457 kg/ha | 6,977 kg/ha | Belgium |
| 2020s | 31,100 kg/ha | 40,023 kg/ha | 8,922 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Australia and New Zealand or Belgium?
- Belgium, at 35,719 kg/ha against 30,998 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in apples — yield between Australia and New Zealand and Belgium?
- 4,721 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Australia and New Zealand and Belgium?
- 25 years are reported by both, from 2000 to 2024.
- How do Australia and New Zealand and Belgium rank globally for apples — yield?
- Australia and New Zealand ranks 13th and Belgium ranks 11th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.