Belgium vs Netherlands (Kingdom of the): Apples — Yield
Apples — Yield over time
- Belgium
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 36,952 kg/ha against 35,719 kg/ha in Belgium, a difference of 1,233 kg/ha.
The two have swapped places 7 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 11th and Netherlands (Kingdom of the) ranks 10th of 96 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Netherlands (Kingdom of the) in 1.
Head to head by decade
| Decade | Belgium | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 42,283 kg/ha | 38,148 kg/ha | 4,135 kg/ha | Belgium |
| 2010s | 35,457 kg/ha | 41,246 kg/ha | 5,789 kg/ha | Netherlands (Kingdom of the) |
| 2020s | 40,023 kg/ha | 37,895 kg/ha | 2,128 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Belgium or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 36,952 kg/ha against 35,719 kg/ha in Belgium as of 2024.
- What is the difference in apples — yield between Belgium and Netherlands (Kingdom of the)?
- 1,233 kg/ha, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Belgium and Netherlands (Kingdom of the)?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Netherlands (Kingdom of the) rank globally for apples — yield?
- Belgium ranks 11th and Netherlands (Kingdom of the) ranks 10th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.