Apples — Yield in Americas

Americas: Apples — Yield was 31,783 kg/ha in 2024. ▲ Rising

Latest (2024)
31,783 kg/ha
Change on year
down 5.2%
Rank
6th
of 25 groups
All-time high
33,509 kg/ha
in 2023
All-time low
14,656 kg/ha
in 1962
Years of data
64
1961–2024

Apples — Yield in Americas, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for apples — yield in Americas is 31,783 kg/ha, measured in 2024.

That represents a change of down 5.2% on the previous year and down 1.4% over ten years.

Over the whole period, apples — yield in Americas peaked at 33,509 kg/ha in 2023 and was at its lowest, 14,656 kg/ha, in 1962.

That places Americas 6th out of 25 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Apples — Yield in Americas, year by year

Annual values for Apples — Yield in Americas, 1961 to 2024.
Year kg/ha Change
1961 14,697 kg/ha —
1962 14,656 kg/ha -0.3%
1963 14,962 kg/ha +2.1%
1964 15,614 kg/ha +4.4%
1965 16,451 kg/ha +5.4%
1966 15,670 kg/ha -4.7%
1967 15,590 kg/ha -0.5%
1968 15,565 kg/ha -0.2%
1969 17,789 kg/ha +14.3%
1970 17,068 kg/ha -4.1%
1971 16,891 kg/ha -1.0%
1972 15,812 kg/ha -6.4%
1973 15,077 kg/ha -4.7%
1974 17,864 kg/ha +18.5%
1975 18,653 kg/ha +4.4%
1976 17,047 kg/ha -8.6%
1977 17,479 kg/ha +2.5%
1978 18,889 kg/ha +8.1%
1979 20,279 kg/ha +7.4%
1980 17,635 kg/ha -13.0%
1981 16,664 kg/ha -5.5%
1982 17,067 kg/ha +2.4%
1983 16,924 kg/ha -0.8%
1984 17,654 kg/ha +4.3%
1985 17,125 kg/ha -3.0%
1986 16,385 kg/ha -4.3%
1987 21,205 kg/ha +29.4%
1988 18,596 kg/ha -12.3%
1989 19,357 kg/ha +4.1%
1990 19,651 kg/ha +1.5%
1991 20,692 kg/ha +5.3%
1992 22,045 kg/ha +6.5%
1993 21,149 kg/ha -4.1%
1994 22,068 kg/ha +4.3%
1995 21,312 kg/ha -3.4%
1996 21,263 kg/ha -0.2%
1997 21,340 kg/ha +0.4%
1998 22,523 kg/ha +5.5%
1999 23,011 kg/ha +2.2%
2000 22,311 kg/ha -3.0%
2001 22,470 kg/ha +0.7%
2002 21,295 kg/ha -5.2%
2003 22,939 kg/ha +7.7%
2004 26,084 kg/ha +13.7%
2005 24,682 kg/ha -5.4%
2006 25,276 kg/ha +2.4%
2007 25,423 kg/ha +0.6%
2008 26,572 kg/ha +4.5%
2009 26,397 kg/ha -0.7%
2010 26,984 kg/ha +2.2%
2011 27,897 kg/ha +3.4%
2012 26,243 kg/ha -5.9%
2013 29,825 kg/ha +13.7%
2014 32,226 kg/ha +8.1%
2015 29,256 kg/ha -9.2%
2016 30,672 kg/ha +4.8%
2017 31,734 kg/ha +3.5%
2018 30,770 kg/ha -3.0%
2019 32,988 kg/ha +7.2%
2020 30,820 kg/ha -6.6%
2021 31,034 kg/ha +0.7%
2022 30,705 kg/ha -1.1%
2023 33,509 kg/ha +9.1%
2024 31,783 kg/ha -5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,666 kg/ha 14,656 kg/ha 17,789 kg/ha 9
1970s 17,506 kg/ha 15,077 kg/ha 20,279 kg/ha 10
1980s 17,861 kg/ha 16,385 kg/ha 21,205 kg/ha 10
1990s 21,505 kg/ha 19,651 kg/ha 23,011 kg/ha 10
2000s 24,345 kg/ha 21,295 kg/ha 26,572 kg/ha 10
2010s 29,859 kg/ha 26,243 kg/ha 32,988 kg/ha 10
2020s 31,570 kg/ha 30,705 kg/ha 33,509 kg/ha 5

Countries ranked near Americas

  1. 3 Chile 51,975 kg/ha compare
  2. 3 Iran (Islamic Republic of) 19,474 kg/ha compare
  3. 4 Belgium-Luxembourg 51,790 kg/ha compare
  4. 5 Democratic People's Republic of Korea 11,679 kg/ha compare
  5. 5 Italy 44,933 kg/ha compare
  6. 6 Republic of Moldova 10,844 kg/ha compare
  7. 6 South Africa 42,688 kg/ha compare
  8. 7 Libya 42,292 kg/ha compare
  9. 8 Israel 39,784 kg/ha compare
  10. 8 Syrian Arab Republic 3,843 kg/ha compare
  11. 9 Bolivia (Plurinational State of) 3,809 kg/ha compare
  12. 9 France 37,226 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is apples — yield in Americas?
Apples — yield in Americas was 31,783 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Americas?
The highest recorded value was 33,509 kg/ha in 2023.
What is the lowest apples — yield recorded in Americas?
The lowest recorded value was 14,656 kg/ha in 1962.
How does Americas rank for apples — yield?
Americas ranks 6th out of 25 groups with data for 2024.
Is apples — yield rising or falling in Americas?
Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

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Apples — Yield in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-yield/americas/

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About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.