Americas vs France: Apples — Yield
Apples — Yield over time
- Americas
- France
How they compare
France currently reports 37,226 kg/ha against 31,783 kg/ha in Americas, a difference of 5,443 kg/ha.
That makes France's figure about 1.2 times Americas's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was France ahead.
Americas ranks 7th and France ranks 8th of 29 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,666 kg/ha | 33,432 kg/ha | 17,766 kg/ha | France |
| 1970s | 17,506 kg/ha | 35,372 kg/ha | 17,866 kg/ha | France |
| 1980s | 17,861 kg/ha | 28,935 kg/ha | 11,074 kg/ha | France |
| 1990s | 21,505 kg/ha | 33,841 kg/ha | 12,336 kg/ha | France |
| 2000s | 24,345 kg/ha | 39,227 kg/ha | 14,882 kg/ha | France |
| 2010s | 29,859 kg/ha | 38,161 kg/ha | 8,301 kg/ha | France |
| 2020s | 31,570 kg/ha | 33,497 kg/ha | 1,927 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Americas or France?
- France, at 37,226 kg/ha against 31,783 kg/ha in Americas as of 2024.
- What is the difference in apples — yield between Americas and France?
- 5,443 kg/ha, with France ahead.
- How many years of comparable data are there for Americas and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and France rank globally for apples — yield?
- Americas ranks 7th and France ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.