Apples — Area harvested in Eastern Europe
Eastern Europe: Apples — Area harvested was 571,696 ha in 2024. ▼ Falling
Apples — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for apples — area harvested in Eastern Europe is 571,696 ha, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 3.6% on the previous year and down 14.2% over ten years.
Over the whole period, apples — area harvested in Eastern Europe peaked at 1.94 million ha in 1985 and was at its lowest, 571,696 ha, in 2024.
Eastern Europe ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 997,130 ha | 811,685 ha | 1.20 million ha | 9 |
| 1970s | 1.72 million ha | 1.62 million ha | 1.87 million ha | 10 |
| 1980s | 1.75 million ha | 1.57 million ha | 1.94 million ha | 10 |
| 1990s | 1.35 million ha | 1.13 million ha | 1.78 million ha | 10 |
| 2000s | 959,602 ha | 706,857 ha | 1.15 million ha | 10 |
| 2010s | 677,422 ha | 642,675 ha | 706,986 ha | 10 |
| 2020s | 617,389 ha | 571,696 ha | 644,470 ha | 5 |
Countries ranked near Eastern Europe
- 2 China, mainland 2.09 million ha compare
- 3 USSR 1.30 million ha compare
- 4 India 304,130 ha compare
- 5 Russian Federation 189,893 ha compare
- 6 Türkiye 165,319 ha compare
- 7 Poland 148,000 ha compare
- 8 Uzbekistan 123,847 ha compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production 6.41 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Production 30,568 t (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
Frequently asked questions
- What is apples — area harvested in Eastern Europe?
- Apples — area harvested in Eastern Europe was 571,696 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — area harvested recorded in Eastern Europe?
- The highest recorded value was 1.94 million ha in 1985.
- What is the lowest apples — area harvested recorded in Eastern Europe?
- The lowest recorded value was 571,696 ha in 2024.
- How does Eastern Europe rank for apples — area harvested?
- Eastern Europe ranks 5th out of 29 groups with data for 2024.
- Is apples — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.