Apples and products — Production in Western Asia
Western Asia: Apples and products — Production was 5,723 1000 t in 2023. ▲ Rising
Apples and products — Production in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — production in Western Asia stood at 5,723 1000 t.
That represents a change of down 6.2% on the previous year and up 36.9% over ten years.
Over the whole period, apples and products — production in Western Asia peaked at 6,104 1000 t in 2022 and was at its lowest, 3,664 1000 t, in 2010.
That places Western Asia 8th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Production in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,664 1000 t | — |
| 2011 | 3,722 1000 t | +1.6% |
| 2012 | 3,979 1000 t | +6.9% |
| 2013 | 4,180 1000 t | +5.1% |
| 2014 | 3,733 1000 t | -10.7% |
| 2015 | 3,767 1000 t | +0.9% |
| 2016 | 4,219 1000 t | +12.0% |
| 2017 | 4,275 1000 t | +1.3% |
| 2018 | 5,052 1000 t | +18.2% |
| 2019 | 4,802 1000 t | -4.9% |
| 2020 | 5,516 1000 t | +14.9% |
| 2021 | 5,752 1000 t | +4.3% |
| 2022 | 6,104 1000 t | +6.1% |
| 2023 | 5,723 1000 t | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,139 1000 t | 3,664 1000 t | 5,052 1000 t | 10 |
| 2020s | 5,774 1000 t | 5,516 1000 t | 6,104 1000 t | 4 |
Countries ranked near Western Asia
- 5 Italy 2,268 1000 t compare
- 6 Russian Federation 2,083 1000 t compare
- 7 France 1,894 1000 t compare
- 8 Chile 1,476 1000 t compare
- 9 Uzbekistan 1,386 1000 t compare
- 10 South Africa 1,199 1000 t compare
- 11 Brazil 1,184 1000 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
Frequently asked questions
- What is apples and products — production in Western Asia?
- Apples and products — production in Western Asia was 5,723 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — production recorded in Western Asia?
- The highest recorded value was 6,104 1000 t in 2022.
- What is the lowest apples and products — production recorded in Western Asia?
- The lowest recorded value was 3,664 1000 t in 2010.
- How does Western Asia rank for apples and products — production?
- Western Asia ranks 8th out of 25 groups with data for 2023.
- Is apples and products — production rising or falling in Western Asia?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.