Apples and products — Production in Brazil

Brazil: Apples and products — Production was 1,184 1000 t in 2023. ▼ Falling

Latest (2023)
1,184 1000 t
Change on year
up 13.1%
World rank
12th
of 94 countries
All-time high
1,379 1000 t
in 2014
All-time low
983 1000 t
in 2020
Years of data
14
2010–2023

Apples and products — Production in Brazil, 2010–2023

05001.0k1.5k2010201620232010: 1.3k 1000 t2011: 1.3k 1000 t2012: 1.3k 1000 t2013: 1.2k 1000 t2014: 1.4k 1000 t2015: 1.3k 1000 t2016: 1.1k 1000 t2017: 1.3k 1000 t2018: 1.2k 1000 t2019: 1.2k 1000 t2020: 983 1000 t2021: 1.3k 1000 t2022: 1.0k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for apples and products — production in Brazil is 1,184 1000 t, measured in 2023.

The figure is up 13.1% on the previous year and down 3.8% over ten years.

Over the whole period, apples and products — production in Brazil peaked at 1,379 1000 t in 2014 and was at its lowest, 983 1000 t, in 2020.

That places Brazil 12th out of 94 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,262 1000 t 1,055 1000 t 1,379 1000 t 10
2020s 1,128 1000 t 983 1000 t 1,297 1000 t 4

Countries ranked near Brazil

  1. 9 France 1,894 1000 t compare
  2. 10 Chile 1,476 1000 t compare
  3. 11 Uzbekistan 1,386 1000 t compare
  4. 13 Ukraine 1,173 1000 t compare
  5. 14 Germany 941 1000 t compare
  6. 15 Egypt 892 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is apples and products — production in Brazil?
Apples and products — production in Brazil was 1,184 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — production recorded in Brazil?
The highest recorded value was 1,379 1000 t in 2014.
What is the lowest apples and products — production recorded in Brazil?
The lowest recorded value was 983 1000 t in 2020.
How does Brazil rank for apples and products — production?
Brazil ranks 12th out of 94 countries with data for 2023.
Is apples and products — production rising or falling in Brazil?
Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.

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Apples and products — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-production/brazil/

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About this data

Indicator
Apples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.