Apples and products — Production in Southern Asia
Southern Asia: Apples and products — Production was 6,254 1000 t in 2023. ▬ Flat
Apples and products — Production in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — production in Southern Asia is 6,254 1000 t, measured in 2023.
That represents a change of up 9.0% on the previous year and up 10.1% over ten years.
Over the whole period, apples and products — production in Southern Asia peaked at 6,707 1000 t in 2011 and was at its lowest, 5,053 1000 t, in 2018.
That places Southern Asia 7th out of 25 groups with data for 2023, putting it in the top quarter.
Apples and products — Production in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,308 1000 t | — |
| 2011 | 6,707 1000 t | +26.4% |
| 2012 | 5,983 1000 t | -10.8% |
| 2013 | 5,678 1000 t | -5.1% |
| 2014 | 5,652 1000 t | -0.5% |
| 2015 | 5,388 1000 t | -4.7% |
| 2016 | 5,470 1000 t | +1.5% |
| 2017 | 5,423 1000 t | -0.9% |
| 2018 | 5,053 1000 t | -6.8% |
| 2019 | 5,447 1000 t | +7.8% |
| 2020 | 6,047 1000 t | +11.0% |
| 2021 | 6,148 1000 t | +1.7% |
| 2022 | 5,740 1000 t | -6.6% |
| 2023 | 6,254 1000 t | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,611 1000 t | 5,053 1000 t | 6,707 1000 t | 10 |
| 2020s | 6,047 1000 t | 5,740 1000 t | 6,254 1000 t | 4 |
Countries ranked near Southern Asia
- 4 India 2,876 1000 t compare
- 5 Italy 2,268 1000 t compare
- 6 Russian Federation 2,083 1000 t compare
- 7 France 1,894 1000 t compare
- 8 Chile 1,476 1000 t compare
- 9 Uzbekistan 1,386 1000 t compare
- 10 South Africa 1,199 1000 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
Frequently asked questions
- What is apples and products — production in Southern Asia?
- Apples and products — production in Southern Asia was 6,254 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — production recorded in Southern Asia?
- The highest recorded value was 6,707 1000 t in 2011.
- What is the lowest apples and products — production recorded in Southern Asia?
- The lowest recorded value was 5,053 1000 t in 2018.
- How does Southern Asia rank for apples and products — production?
- Southern Asia ranks 7th out of 25 groups with data for 2023.
- Is apples and products — production rising or falling in Southern Asia?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is flat.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.