Apples and products — Processing in Western Europe

Western Europe: Apples and products — Processing was 1,485 1000 t in 2023. ▲ Rising

Latest (2023)
1,485 1000 t
Change on year
up 2.9%
Rank
6th
of 30 groups
All-time high
1,485 1000 t
in 2023
All-time low
1,051 1000 t
in 2011
Years of data
14
2010–2023

Apples and products — Processing in Western Europe, 2010–2023

05001.0k1.5k2010201620232010: 1.1k 1000 t2011: 1.1k 1000 t2012: 1.1k 1000 t2013: 1.1k 1000 t2014: 1.2k 1000 t2015: 1.4k 1000 t2016: 1.2k 1000 t2017: 1.1k 1000 t2018: 1.4k 1000 t2019: 1.3k 1000 t2020: 1.2k 1000 t2021: 1.4k 1000 t2022: 1.4k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for apples and products — processing in Western Europe is 1,485 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.9% on the previous year and up 35.6% over ten years.

Over the whole period, apples and products — processing in Western Europe peaked at 1,485 1000 t in 2023 and was at its lowest, 1,051 1000 t, in 2011.

Western Europe ranks 6th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,187 1000 t 1,051 1000 t 1,375 1000 t 10
2020s 1,384 1000 t 1,197 1000 t 1,485 1000 t 4

Countries ranked near Western Europe

  1. 3 France 1,247 1000 t compare
  2. 4 Chile 349 1000 t compare
  3. 5 Egypt 296 1000 t compare
  4. 6 Republic of Korea 294 1000 t compare
  5. 7 Russian Federation 284 1000 t compare
  6. 8 Hungary 157 1000 t compare
  7. 8 Italy 157 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is apples and products — processing in Western Europe?
Apples and products — processing in Western Europe was 1,485 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — processing recorded in Western Europe?
The highest recorded value was 1,485 1000 t in 2023.
What is the lowest apples and products — processing recorded in Western Europe?
The lowest recorded value was 1,051 1000 t in 2011.
How does Western Europe rank for apples and products — processing?
Western Europe ranks 6th out of 30 groups with data for 2023.
Is apples and products — processing rising or falling in Western Europe?
Over the last ten years it is up 35.6%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,490 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.