Apples and products — Processing in France
France: Apples and products — Processing was 1,247 1000 t in 2023. ▲ Rising
Apples and products — Processing in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — processing in France is 1,247 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.0% on the previous year and up 50.4% over ten years.
Over the whole period, apples and products — processing in France peaked at 1,247 1000 t in 2023 and was at its lowest, 807 1000 t, in 2012.
That places France 3rd out of 82 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 952.3 1000 t | 807 1000 t | 1,132 1000 t | 10 |
| 2020s | 1,120 1000 t | 972 1000 t | 1,247 1000 t | 4 |
Countries ranked near France
- 1 China 6,026 1000 t compare
- 2 China, mainland 6,010 1000 t compare
- 4 Chile 349 1000 t compare
- 5 Egypt 296 1000 t compare
- 6 Republic of Korea 294 1000 t compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is apples and products — processing in France?
- Apples and products — processing in France was 1,247 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — processing recorded in France?
- The highest recorded value was 1,247 1000 t in 2023.
- What is the lowest apples and products — processing recorded in France?
- The lowest recorded value was 807 1000 t in 2012.
- How does France rank for apples and products — processing?
- France ranks 3rd out of 82 countries with data for 2023.
- Is apples and products — processing rising or falling in France?
- Over the last ten years it is up 50.4%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.