Apples and products — Processing in Chile

Chile: Apples and products — Processing was 349 1000 t in 2023. ▼ Falling

Latest (2023)
349 1000 t
Change on year
up 22.9%
World rank
4th
of 82 countries
All-time high
443 1000 t
in 2018
All-time low
131 1000 t
in 2021
Years of data
14
2010–2023

Apples and products — Processing in Chile, 2010–2023

1002003004002010201620232010: 350 1000 t2011: 397 1000 t2012: 384 1000 t2013: 391 1000 t2014: 363 1000 t2015: 386 1000 t2016: 385 1000 t2017: 415 1000 t2018: 443 1000 t2019: 434 1000 t2020: 443 1000 t2021: 131 1000 t2022: 284 1000 t2023: 349 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — processing in Chile stood at 349 1000 t.

Compared with earlier readings it is up 22.9% on the previous year and down 10.7% over ten years.

Over the whole period, apples and products — processing in Chile peaked at 443 1000 t in 2018 and was at its lowest, 131 1000 t, in 2021.

Chile ranks 4th of 82 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 394.8 1000 t 350 1000 t 443 1000 t 10
2020s 301.75 1000 t 131 1000 t 443 1000 t 4

Countries ranked near Chile

  1. 1 China 6,026 1000 t compare
  2. 2 China, mainland 6,010 1000 t compare
  3. 3 France 1,247 1000 t compare
  4. 5 Egypt 296 1000 t compare
  5. 6 Republic of Korea 294 1000 t compare
  6. 7 Russian Federation 284 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is apples and products — processing in Chile?
Apples and products — processing in Chile was 349 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — processing recorded in Chile?
The highest recorded value was 443 1000 t in 2018.
What is the lowest apples and products — processing recorded in Chile?
The lowest recorded value was 131 1000 t in 2021.
How does Chile rank for apples and products — processing?
Chile ranks 4th out of 82 countries with data for 2023.
Is apples and products — processing rising or falling in Chile?
Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,490 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.