Apples and products — Processing in Russia
Russia: Apples and products — Processing was 284 1000 t in 2023. ▲ Rising
Apples and products — Processing in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — processing in Russia stood at 284 1000 t.
That represents a change of down 6.0% on the previous year and up 77.5% over ten years.
Over the whole period, apples and products — processing in Russia peaked at 302 1000 t in 2022 and was at its lowest, 143 1000 t, in 2015.
That places Russia 8th out of 89 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Processing in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 201 1000 t | — |
| 2011 | 191 1000 t | -5.0% |
| 2012 | 249 1000 t | +30.4% |
| 2013 | 160 1000 t | -35.7% |
| 2014 | 158 1000 t | -1.2% |
| 2015 | 143 1000 t | -9.5% |
| 2016 | 155 1000 t | +8.4% |
| 2017 | 191 1000 t | +23.2% |
| 2018 | 256 1000 t | +34.0% |
| 2019 | 289 1000 t | +12.9% |
| 2020 | 279 1000 t | -3.5% |
| 2021 | 286 1000 t | +2.5% |
| 2022 | 302 1000 t | +5.6% |
| 2023 | 284 1000 t | -6.0% |
Russia compared with similar countries
- Russia's 284 1000 t is above the median for high income countries, which is 18.5 1000 t, 15.4× the median. (36 countries reporting)
- Russia's 284 1000 t is above the median for Europe & Central Asia, which is 21 1000 t, 13.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 199.3 1000 t | 143 1000 t | 289 1000 t | 10 |
| 2020s | 287.75 1000 t | 279 1000 t | 302 1000 t | 4 |
Countries ranked near Russia
- 5 Egypt 296 1000 t compare
- 6 South Africa 295 1000 t compare
- 7 Republic of Korea 294 1000 t compare
- 8 Russian Federation 284 1000 t compare
- 10 Hungary 157 1000 t compare
- 10 Italy 157 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is apples and products — processing in Russia?
- Apples and products — processing in Russia was 284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — processing recorded in Russia?
- The highest recorded value was 302 1000 t in 2022.
- What is the lowest apples and products — processing recorded in Russia?
- The lowest recorded value was 143 1000 t in 2015.
- How does Russia rank for apples and products — processing?
- Russia ranks 8th out of 89 countries with data for 2023.
- Is apples and products — processing rising or falling in Russia?
- Over the last ten years it is up 77.5%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.