Apples and products — Import quantity in Western Africa

Western Africa: Apples and products — Import quantity was 149 1000 t in 2023. ▲ Rising

Latest (2023)
149 1000 t
Change on year
down 7.5%
Rank
20th
of 39 regions
All-time high
205 1000 t
in 2018
All-time low
80 1000 t
in 2010
Years of data
14
2010–2023

Apples and products — Import quantity in Western Africa, 2010–2023

0501001502002010201620232010: 80 1000 t2011: 95 1000 t2012: 105 1000 t2013: 103 1000 t2014: 105 1000 t2015: 144 1000 t2016: 130 1000 t2017: 139 1000 t2018: 205 1000 t2019: 141 1000 t2020: 166 1000 t2021: 159 1000 t2022: 161 1000 t2023: 149 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — import quantity in Western Africa stood at 149 1000 t.

That represents a change of down 7.5% on the previous year and up 44.7% over ten years.

Over the whole period, apples and products — import quantity in Western Africa peaked at 205 1000 t in 2018 and was at its lowest, 80 1000 t, in 2010.

That places Western Africa 20th out of 39 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124.7 1000 t 80 1000 t 205 1000 t 10
2020s 158.75 1000 t 149 1000 t 166 1000 t 4

Countries ranked near Western Africa

  1. 17 Denmark 246 1000 t compare
  2. 18 China, Taiwan Province of 244 1000 t compare
  3. 19 Australia and New Zealand 235 1000 t compare
  4. 20 Australia 232 1000 t compare
  5. 21 Sweden 221 1000 t compare
  6. 22 Belgium 189 1000 t compare
  7. 23 Bangladesh 168 1000 t compare
  8. 23 Thailand 168 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is apples and products — import quantity in Western Africa?
Apples and products — import quantity in Western Africa was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — import quantity recorded in Western Africa?
The highest recorded value was 205 1000 t in 2018.
What is the lowest apples and products — import quantity recorded in Western Africa?
The lowest recorded value was 80 1000 t in 2010.
How does Western Africa rank for apples and products — import quantity?
Western Africa ranks 20th out of 39 regions with data for 2023.
Is apples and products — import quantity rising or falling in Western Africa?
Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Import quantity. Statizoid updates them automatically from the source API.

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Apples and products — Import quantity in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-import-quantity/western-africa/

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About this data

Indicator
Apples and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.