Apples and products — Import quantity in Thailand
Thailand: Apples and products — Import quantity was 168 1000 t in 2023. ▲ Rising
Apples and products — Import quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — import quantity in Thailand stood at 168 1000 t.
That represents a change of down 12.0% on the previous year and up 7.7% over ten years.
Over the whole period, apples and products — import quantity in Thailand peaked at 201 1000 t in 2016 and was at its lowest, 132 1000 t, in 2011.
That places Thailand 24th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156.6 1000 t | 132 1000 t | 201 1000 t | 10 |
| 2020s | 188.25 1000 t | 168 1000 t | 197 1000 t | 4 |
Countries ranked near Thailand
- 21 Sweden 221 1000 t compare
- 22 Belgium 189 1000 t compare
- 23 Türkiye 180 1000 t compare
- 24 Bangladesh 168 1000 t compare
- 26 Kazakhstan 158 1000 t compare
- 27 China, Hong Kong SAR 157 1000 t compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is apples and products — import quantity in Thailand?
- Apples and products — import quantity in Thailand was 168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — import quantity recorded in Thailand?
- The highest recorded value was 201 1000 t in 2016.
- What is the lowest apples and products — import quantity recorded in Thailand?
- The lowest recorded value was 132 1000 t in 2011.
- How does Thailand rank for apples and products — import quantity?
- Thailand ranks 24th out of 182 countries with data for 2023.
- Is apples and products — import quantity rising or falling in Thailand?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.