Apples and products — Food in Southern Europe
Southern Europe: Apples and products — Food was 2,122 1000 t in 2023. ▼ Falling
Apples and products — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — food in Southern Europe stood at 2,122 1000 t.
That represents a change of up 5.4% on the previous year and down 11.5% over ten years.
Over the whole period, apples and products — food in Southern Europe peaked at 2,399 1000 t in 2013 and was at its lowest, 1,790 1000 t, in 2017.
That places Southern Europe 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,296 1000 t | — |
| 2011 | 2,137 1000 t | -6.9% |
| 2012 | 2,058 1000 t | -3.7% |
| 2013 | 2,399 1000 t | +16.6% |
| 2014 | 2,063 1000 t | -14.0% |
| 2015 | 1,892 1000 t | -8.3% |
| 2016 | 2,123 1000 t | +12.2% |
| 2017 | 1,790 1000 t | -15.7% |
| 2018 | 2,143 1000 t | +19.7% |
| 2019 | 2,178 1000 t | +1.6% |
| 2020 | 2,084 1000 t | -4.3% |
| 2021 | 2,090 1000 t | +0.3% |
| 2022 | 2,014 1000 t | -3.6% |
| 2023 | 2,122 1000 t | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,108 1000 t | 1,790 1000 t | 2,399 1000 t | 10 |
| 2020s | 2,078 1000 t | 2,014 1000 t | 2,122 1000 t | 4 |
Countries ranked near Southern Europe
- 14 Canada 716 1000 t compare
- 14 Democratic Republic of the Congo 7 1000 t compare
- 15 Poland 704 1000 t compare
- 16 Egypt 651 1000 t compare
- 17 Australia and New Zealand 617 1000 t compare
- 18 Timor-Leste 1 1000 t compare
- 18 Ukraine 565 1000 t compare
- 19 Romania 555 1000 t compare
- 20 Algeria 538 1000 t compare
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food in Southern Europe?
- Apples and products — food in Southern Europe was 2,122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Southern Europe?
- The highest recorded value was 2,399 1000 t in 2013.
- What is the lowest apples and products — food recorded in Southern Europe?
- The lowest recorded value was 1,790 1000 t in 2017.
- How does Southern Europe rank for apples and products — food?
- Southern Europe ranks 17th out of 29 groups with data for 2023.
- Is apples and products — food rising or falling in Southern Europe?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.