Apples and products — Food in Egypt
Egypt: Apples and products — Food was 651 1000 t in 2023. ▼ Falling
Apples and products — Food in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — food in Egypt is 651 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 12.7% on the previous year and down 22.5% over ten years.
Over the whole period, apples and products — food in Egypt peaked at 934 1000 t in 2016 and was at its lowest, 651 1000 t, in 2023.
Egypt ranks 16th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 788 1000 t | — |
| 2011 | 801 1000 t | +1.6% |
| 2012 | 828 1000 t | +3.4% |
| 2013 | 840 1000 t | +1.4% |
| 2014 | 800 1000 t | -4.8% |
| 2015 | 923 1000 t | +15.4% |
| 2016 | 934 1000 t | +1.2% |
| 2017 | 858 1000 t | -8.1% |
| 2018 | 862 1000 t | +0.5% |
| 2019 | 879 1000 t | +2.0% |
| 2020 | 869 1000 t | -1.1% |
| 2021 | 772 1000 t | -11.2% |
| 2022 | 746 1000 t | -3.4% |
| 2023 | 651 1000 t | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 851.3 1000 t | 788 1000 t | 934 1000 t | 10 |
| 2020s | 759.5 1000 t | 651 1000 t | 869 1000 t | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is apples and products — food in Egypt?
- Apples and products — food in Egypt was 651 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Egypt?
- The highest recorded value was 934 1000 t in 2016.
- What is the lowest apples and products — food recorded in Egypt?
- The lowest recorded value was 651 1000 t in 2023.
- How does Egypt rank for apples and products — food?
- Egypt ranks 16th out of 164 countries with data for 2023.
- Is apples and products — food rising or falling in Egypt?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.