Apples and products — Food in Canada
Canada: Apples and products — Food was 716 1000 t in 2023. ▬ Flat
Apples and products — Food in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — food in Canada is 716 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 16.8% on the previous year and down 17.9% over ten years.
Over the whole period, apples and products — food in Canada peaked at 872 1000 t in 2013 and was at its lowest, 716 1000 t, in 2023.
That places Canada 21st out of 194 countries with data for 2023, putting it in the top quarter.
Apples and products — Food in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 767 1000 t | — |
| 2011 | 779 1000 t | +1.6% |
| 2012 | 785 1000 t | +0.8% |
| 2013 | 872 1000 t | +11.1% |
| 2014 | 823 1000 t | -5.6% |
| 2015 | 761 1000 t | -7.5% |
| 2016 | 857 1000 t | +12.6% |
| 2017 | 841 1000 t | -1.9% |
| 2018 | 842 1000 t | +0.1% |
| 2019 | 793 1000 t | -5.8% |
| 2020 | 792 1000 t | -0.1% |
| 2021 | 770 1000 t | -2.8% |
| 2022 | 861 1000 t | +11.8% |
| 2023 | 716 1000 t | -16.8% |
Canada compared with similar countries
- Canada's 716 1000 t is above the median for high income countries, which is 47.5 1000 t, 15.1× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 812 1000 t | 761 1000 t | 872 1000 t | 10 |
| 2020s | 784.75 1000 t | 716 1000 t | 861 1000 t | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is apples and products — food in Canada?
- Apples and products — food in Canada was 716 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Canada?
- The highest recorded value was 872 1000 t in 2013.
- What is the lowest apples and products — food recorded in Canada?
- The lowest recorded value was 716 1000 t in 2023.
- How does Canada rank for apples and products — food?
- Canada ranks 21st out of 194 countries with data for 2023.
- Is apples and products — food rising or falling in Canada?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is flat.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.