Apples and products — Food in Canada

Canada: Apples and products — Food was 716 1000 t in 2023. ▬ Flat

Latest (2023)
716 1000 t
Change on year
down 16.8%
World rank
14th
of 164 countries
All-time high
872 1000 t
in 2013
All-time low
716 1000 t
in 2023
Years of data
14
2010–2023

Apples and products — Food in Canada, 2010–2023

02004006008002010201620232010: 767 1000 t2011: 779 1000 t2012: 785 1000 t2013: 872 1000 t2014: 823 1000 t2015: 761 1000 t2016: 857 1000 t2017: 841 1000 t2018: 842 1000 t2019: 793 1000 t2020: 792 1000 t2021: 770 1000 t2022: 861 1000 t2023: 716 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for apples and products — food in Canada is 716 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 16.8% on the previous year and down 17.9% over ten years.

Over the whole period, apples and products — food in Canada peaked at 872 1000 t in 2013 and was at its lowest, 716 1000 t, in 2023.

That places Canada 14th out of 164 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 812 1000 t 761 1000 t 872 1000 t 10
2020s 784.75 1000 t 716 1000 t 861 1000 t 4

Countries ranked near Canada

  1. 11 Italy 876 1000 t compare
  2. 12 Pakistan 761 1000 t compare
  3. 13 Morocco 742 1000 t compare
  4. 15 Poland 704 1000 t compare
  5. 16 Egypt 651 1000 t compare
  6. 17 Australia and New Zealand 617 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is apples and products — food in Canada?
Apples and products — food in Canada was 716 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — food recorded in Canada?
The highest recorded value was 872 1000 t in 2013.
What is the lowest apples and products — food recorded in Canada?
The lowest recorded value was 716 1000 t in 2023.
How does Canada rank for apples and products — food?
Canada ranks 14th out of 164 countries with data for 2023.
Is apples and products — food rising or falling in Canada?
Over the last ten years it is down 17.9%. The long-run trend across the full record is flat.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.

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Apples and products — Food in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-food/canada/

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About this data

Indicator
Apples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.