Apples and products — Food supply in South-Eastern Asia
South-Eastern Asia: Apples and products — Food supply was 356,682 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
South-Eastern Asia recorded 356,682 million Kcal for apples and products — food supply in 2023.
That represents a change of down 2.3% on the previous year and up 38.5% over ten years.
Over the whole period, apples and products — food supply in South-Eastern Asia peaked at 396,805 million Kcal in 2020 and was at its lowest, 204,802 million Kcal, in 2015.
That places South-Eastern Asia 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 303,369 million Kcal | — |
| 2011 | 297,896 million Kcal | -1.8% |
| 2012 | 268,298 million Kcal | -9.9% |
| 2013 | 257,572 million Kcal | -4.0% |
| 2014 | 245,369 million Kcal | -4.7% |
| 2015 | 204,802 million Kcal | -16.5% |
| 2016 | 287,163 million Kcal | +40.2% |
| 2017 | 312,182 million Kcal | +8.7% |
| 2018 | 317,295 million Kcal | +1.6% |
| 2019 | 351,086 million Kcal | +10.6% |
| 2020 | 396,805 million Kcal | +13.0% |
| 2021 | 376,898 million Kcal | -5.0% |
| 2022 | 365,025 million Kcal | -3.2% |
| 2023 | 356,682 million Kcal | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 284,503 million Kcal | 204,802 million Kcal | 351,086 million Kcal | 10 |
| 2020s | 373,852 million Kcal | 356,682 million Kcal | 396,805 million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 19 Algeria 283,638 million Kcal compare
- 20 Australia and New Zealand 254,818 million Kcal compare
- 21 Chile 226,305 million Kcal compare
- 22 Spain 210,721 million Kcal compare
- 23 Netherlands (Kingdom of the) 196,288 million Kcal compare
- 24 Kazakhstan 173,635 million Kcal compare
- 25 Hungary 170,869 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Sheep and Goats — Stocks, annual growth rate 1.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -8.26 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food supply in South-Eastern Asia?
- Apples and products — food supply in South-Eastern Asia was 356,682 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in South-Eastern Asia?
- The highest recorded value was 396,805 million Kcal in 2020.
- What is the lowest apples and products — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 204,802 million Kcal in 2015.
- How does South-Eastern Asia rank for apples and products — food supply?
- South-Eastern Asia ranks 22nd out of 29 groups with data for 2023.
- Is apples and products — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 38.5%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.