Apples and products — Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Apples and products — Food supply was 1.18 million million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Land Locked Developing Countries (LLDCs) is 1.18 million million Kcal, measured in 2023.
That represents a change of down 15.5% on the previous year and up 30.8% over ten years.
Over the whole period, apples and products — food supply in Land Locked Developing Countries (LLDCs) peaked at 1.40 million million Kcal in 2022 and was at its lowest, 799,092 million Kcal, in 2011.
That places Land Locked Developing Countries (LLDCs) 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 972,053 million Kcal | 799,092 million Kcal | 1.17 million million Kcal | 10 |
| 2020s | 1.29 million million Kcal | 1.18 million million Kcal | 1.40 million million Kcal | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,431 g/An (2024)
- Eggs Primary — Production 1.90 million t (2024)
- Eggs Primary — Laying 246,213 1000 An (2024)
- Fruit Primary — Area harvested 6.64 million ha (2024)
- Fruit Primary — Yield 8,376 kg/ha (2024)
- Fruit Primary — Production 55.65 million t (2024)
- Meat, Total — Production 13.70 million t (2024)
- Milk, Total — Production 48.58 million t (2024)
- Milk, Total — Yield/Carcass Weight 275 kg/An (2024)
Frequently asked questions
- What is apples and products — food supply in Land Locked Developing Countries (LLDCs)?
- Apples and products — food supply in Land Locked Developing Countries (LLDCs) was 1.18 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 1.40 million million Kcal in 2022.
- What is the lowest apples and products — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 799,092 million Kcal in 2011.
- How does Land Locked Developing Countries (LLDCs) rank for apples and products — food supply?
- Land Locked Developing Countries (LLDCs) ranks 15th out of 29 groups with data for 2023.
- Is apples and products — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.