Apples and products — Food supply in Poland
Poland: Apples and products — Food supply was 373,831 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Poland recorded 373,831 million Kcal for apples and products — food supply in 2023.
The figure is up 0.3% on the previous year and up 18.8% over ten years.
Over the whole period, apples and products — food supply in Poland peaked at 442,895 million Kcal in 2011 and was at its lowest, 228,988 million Kcal, in 2014.
Poland ranks 13th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Poland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 302,201 million Kcal | — |
| 2011 | 442,895 million Kcal | +46.6% |
| 2012 | 291,797 million Kcal | -34.1% |
| 2013 | 314,750 million Kcal | +7.9% |
| 2014 | 228,988 million Kcal | -27.2% |
| 2015 | 379,472 million Kcal | +65.7% |
| 2016 | 271,238 million Kcal | -28.5% |
| 2017 | 237,605 million Kcal | -12.4% |
| 2018 | 409,415 million Kcal | +72.3% |
| 2019 | 299,485 million Kcal | -26.9% |
| 2020 | 440,834 million Kcal | +47.2% |
| 2021 | 400,250 million Kcal | -9.2% |
| 2022 | 372,877 million Kcal | -6.8% |
| 2023 | 373,831 million Kcal | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 317,785 million Kcal | 228,988 million Kcal | 442,895 million Kcal | 10 |
| 2020s | 396,948 million Kcal | 372,877 million Kcal | 440,834 million Kcal | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is apples and products — food supply in Poland?
- Apples and products — food supply in Poland was 373,831 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Poland?
- The highest recorded value was 442,895 million Kcal in 2011.
- What is the lowest apples and products — food supply recorded in Poland?
- The lowest recorded value was 228,988 million Kcal in 2014.
- How does Poland rank for apples and products — food supply?
- Poland ranks 13th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Poland?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.