Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia PDR

Ethiopia PDR: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 22 t in 1992. ◆ Volatile

Latest (1992)
22 t
Change on year
down 46.3%
World rank
39th
of 44 countries
All-time high
500 t
in 1983
All-time low
0 t
in 1961
Years of data
32
1961–1992

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia PDR, 1961–1992

01002003004005001961197619921961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 50 t1969: 50 t1970: 90 t1971: 70 t1972: 50 t1973: 30 t1974: 30 t1975: 30 t1976: 30 t1977: 40 t1978: 40 t1979: 40 t1980: 50 t1981: 50 t1982: 100 t1983: 500 t1984: 100 t1985: 70 t1986: 90 t1987: 60 t1988: 70 t1989: 100 t1990: 90 t1991: 41 t1992: 22 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia PDR recorded 22 t for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 1992.

That represents a change of down 46.3% on the previous year and down 78.0% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia PDR peaked at 500 t in 1983 and was at its lowest, 0 t, in 1961.

That places Ethiopia PDR 39th out of 44 countries with data for 1992, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia PDR, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production in Ethiopia PDR, 1961 to 1992.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 50 t
1969 50 t +0.0%
1970 90 t +80.0%
1971 70 t -22.2%
1972 50 t -28.6%
1973 30 t -40.0%
1974 30 t +0.0%
1975 30 t +0.0%
1976 30 t +0.0%
1977 40 t +33.3%
1978 40 t +0.0%
1979 40 t +0.0%
1980 50 t +25.0%
1981 50 t +0.0%
1982 100 t +100.0%
1983 500 t +400.0%
1984 100 t -80.0%
1985 70 t -30.0%
1986 90 t +28.6%
1987 60 t -33.3%
1988 70 t +16.7%
1989 100 t +42.9%
1990 90 t -10.0%
1991 41 t -54.4%
1992 22 t -46.3%

Biggest year-on-year movements

Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia PDR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +400.0% 100 t 500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.11 t 0 t 50 t 9
1970s 45 t 30 t 90 t 10
1980s 119 t 50 t 500 t 10
1990s 51 t 22 t 90 t 3

Countries ranked near Ethiopia PDR

  1. 36 Peru 76.9 t
  2. 37 Denmark 51.51 t compare
  3. 38 Georgia 30 t
  4. 40 Ecuador 10.64 t compare
  5. 41 Bangladesh 0 t compare
  6. 41 Cyprus 0 t compare
  7. 41 Italy 0 t compare
  8. 41 Poland 0 t compare

See the full ranking of 73 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia PDR?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia PDR was 22 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ethiopia PDR?
The highest recorded value was 500 t in 1983.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ethiopia PDR?
The lowest recorded value was 0 t in 1961.
How does Ethiopia PDR rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Ethiopia PDR ranks 39th out of 44 countries with data for 1992.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Ethiopia PDR?
Over the last ten years it is down 78.0%. The long-run trend across the full record is volatile.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-production/ethiopia-pdr/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,659 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.