Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Cyprus

Cyprus: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 0 t in 2017. ◆ Volatile

Latest (2017)
0 t
World rank
41st
of 44 countries
All-time high
38 t
in 1969
All-time low
0 t
in 1973
Years of data
57
1961–2017

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Cyprus, 1961–2017

010203040196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 0 t for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2017. That is the lowest value across all 57 years on record.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Cyprus peaked at 38 t in 1969 and was at its lowest, 0 t, in 1973.

That places Cyprus 41st out of 44 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Cyprus, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production in Cyprus, 1961 to 2017.
Year t Change
1961 28 t
1962 30 t +7.1%
1963 30 t +0.0%
1964 30 t +0.0%
1965 17 t -43.3%
1966 15 t -11.8%
1967 30 t +100.0%
1968 25 t -16.7%
1969 38 t +52.0%
1970 10 t -73.7%
1971 10 t +0.0%
1972 10 t +0.0%
1973 0 t -100.0%
1974 0 t
1975 10 t
1976 10 t +0.0%
1977 10 t +0.0%
1978 10 t +0.0%
1979 10 t +0.0%
1980 10 t +0.0%
1981 20 t +100.0%
1982 0 t -100.0%
1983 0 t
1984 0 t
1985 0 t
1986 3 t
1987 3 t +0.0%
1988 3 t +0.0%
1989 3 t +0.0%
1990 0 t -100.0%
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t
2014 0 t
2015 0 t
2016 0 t
2017 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 27 t 15 t 38 t 9
1970s 8 t 0 t 10 t 10
1980s 4.2 t 0 t 20 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 8

Countries ranked near Cyprus

  1. 38 Georgia 30 t compare
  2. 39 Ethiopia PDR 22 t compare
  3. 40 Ecuador 10.64 t compare
  4. 41 Bangladesh 0 t compare
  5. 41 Italy 0 t compare
  6. 41 Poland 0 t compare

See the full ranking of 73 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Cyprus?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Cyprus was 0 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Cyprus?
The highest recorded value was 38 t in 1969.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Cyprus?
The lowest recorded value was 0 t in 1973.
How does Cyprus rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Cyprus ranks 41st out of 44 countries with data for 2017.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-production/cyprus/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,659 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.