Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bangladesh
Bangladesh: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 0 t in 1992. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bangladesh, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bangladesh stood at 0 t. That is the lowest value across all 32 years on record.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bangladesh peaked at 1,000 t in 1977 and was at its lowest, 0 t, in 1982.
Bangladesh ranks 41st of 44 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bangladesh, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 600 t | — |
| 1962 | 300 t | -50.0% |
| 1963 | 300 t | +0.0% |
| 1964 | 300 t | +0.0% |
| 1965 | 300 t | +0.0% |
| 1966 | 300 t | +0.0% |
| 1967 | 300 t | +0.0% |
| 1968 | 300 t | +0.0% |
| 1969 | 300 t | +0.0% |
| 1970 | 300 t | +0.0% |
| 1971 | 400 t | +33.3% |
| 1972 | 400 t | +0.0% |
| 1973 | 500 t | +25.0% |
| 1974 | 600 t | +20.0% |
| 1975 | 800 t | +33.3% |
| 1976 | 800 t | +0.0% |
| 1977 | 1,000 t | +25.0% |
| 1978 | 800 t | -20.0% |
| 1979 | 600 t | -25.0% |
| 1980 | 400 t | -33.3% |
| 1981 | 200 t | -50.0% |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
Bangladesh compared with similar countries
- Bangladesh's 0 t is below the median for lower middle income countries, which is 5,416 t. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 333.33 t | 300 t | 600 t | 9 |
| 1970s | 620 t | 300 t | 1,000 t | 10 |
| 1980s | 60 t | 0 t | 400 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bangladesh?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bangladesh was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Bangladesh?
- The highest recorded value was 1,000 t in 1977.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Bangladesh?
- The lowest recorded value was 0 t in 1982.
- How does Bangladesh rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Bangladesh ranks 41st out of 44 countries with data for 1992.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.