Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America
Central America: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 158.31 in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America is 158.31, measured in 2024.
Compared with earlier readings it is down 8.4% on the previous year and up 98.3% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America peaked at 193.99 in 2021 and was at its lowest, 0.09, in 1964.
That places Central America 4th out of 22 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.14 | — |
| 1962 | 0.17 | +21.4% |
| 1963 | 0.17 | +0.0% |
| 1964 | 0.09 | -47.1% |
| 1965 | 0.09 | +0.0% |
| 1966 | 0.11 | +22.2% |
| 1967 | 0.14 | +27.3% |
| 1968 | 0.14 | +0.0% |
| 1969 | 0.22 | +57.1% |
| 1970 | 0.27 | +22.7% |
| 1971 | 0.43 | +59.3% |
| 1972 | 0.49 | +14.0% |
| 1973 | 0.65 | +32.7% |
| 1974 | 0.85 | +30.8% |
| 1975 | 0.91 | +7.1% |
| 1976 | 1.06 | +16.5% |
| 1977 | 1.33 | +25.5% |
| 1978 | 1.41 | +6.0% |
| 1979 | 1.51 | +7.1% |
| 1980 | 14.1 | +833.8% |
| 1981 | 11.58 | -17.9% |
| 1982 | 19.82 | +71.2% |
| 1983 | 17.27 | -12.9% |
| 1984 | 21.98 | +27.3% |
| 1985 | 26.29 | +19.6% |
| 1986 | 29.77 | +13.2% |
| 1987 | 31.01 | +4.2% |
| 1988 | 38 | +22.5% |
| 1989 | 29.84 | -21.5% |
| 1990 | 34.7 | +16.3% |
| 1991 | 36.01 | +3.8% |
| 1992 | 33.15 | -7.9% |
| 1993 | 33.01 | -0.4% |
| 1994 | 32.58 | -1.3% |
| 1995 | 40.49 | +24.3% |
| 1996 | 42.59 | +5.2% |
| 1997 | 47.71 | +12.0% |
| 1998 | 47.8 | +0.2% |
| 1999 | 47.94 | +0.3% |
| 2000 | 48.08 | +0.3% |
| 2001 | 48.92 | +1.7% |
| 2002 | 49.03 | +0.2% |
| 2003 | 58.14 | +18.6% |
| 2004 | 61.44 | +5.7% |
| 2005 | 76.78 | +25.0% |
| 2006 | 76.97 | +0.2% |
| 2007 | 74.06 | -3.8% |
| 2008 | 63.54 | -14.2% |
| 2009 | 59.78 | -5.9% |
| 2010 | 69.5 | +16.3% |
| 2011 | 78.46 | +12.9% |
| 2012 | 80.73 | +2.9% |
| 2013 | 96.5 | +19.5% |
| 2014 | 79.82 | -17.3% |
| 2015 | 101.94 | +27.7% |
| 2016 | 118.24 | +16.0% |
| 2017 | 193.43 | +63.6% |
| 2018 | 185.82 | -3.9% |
| 2019 | 147.51 | -20.6% |
| 2020 | 193.69 | +31.3% |
| 2021 | 193.99 | +0.2% |
| 2022 | 167.48 | -13.7% |
| 2023 | 172.79 | +3.2% |
| 2024 | 158.31 | -8.4% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +833.8% | 1.51 | 14.1 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1411 | 0.09 | 0.22 | 9 |
| 1970s | 0.891 | 0.27 | 1.51 | 10 |
| 1980s | 23.97 | 11.58 | 38 | 10 |
| 1990s | 39.6 | 32.58 | 47.94 | 10 |
| 2000s | 61.67 | 48.08 | 76.97 | 10 |
| 2010s | 115.2 | 69.5 | 193.43 | 10 |
| 2020s | 177.25 | 158.31 | 193.99 | 5 |
Countries ranked near Central America
- 1 Slovakia 355.63 compare
- 1 Viet Nam 430.38 compare
- 2 Spain 203.09 compare
- 3 India 202.4 compare
- 3 Syrian Arab Republic 182.29 compare
- 4 Kenya 183.61 compare
- 4 United Republic of Tanzania 102.65 compare
- 5 Iran (Islamic Republic of) 99.24 compare
- 5 Mexico 159.9 compare
- 6 North Macedonia 112.07 compare
- 7 Argentina 110.46 compare
- 7 Türkiye 94.89 compare
More agriculture & rural data for Central America
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -1.2 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Central America was 158.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Central America?
- The highest recorded value was 193.99 in 2021.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Central America?
- The lowest recorded value was 0.09 in 1964.
- How does Central America rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Central America ranks 4th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Central America?
- Over the last ten years it is up 98.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.