Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Viet Nam

Viet Nam: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 430.38 in 2024. ◆ Volatile

Latest (2024)
430.38
Change on year
up 7.6%
World rank
1st
of 7 countries
All-time high
480.65
in 2021
All-time low
6.87
in 1978
Years of data
64
1961–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Viet Nam, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Viet Nam is 430.38, measured in 2024.

That represents a change of up 7.6% on the previous year and up 340.4% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Viet Nam peaked at 480.65 in 2021 and was at its lowest, 6.87, in 1978.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Viet Nam, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100) in Viet Nam, 1961 to 2024.
Year Value Change
1961 16.04
1962 16.04 +0.0%
1963 16.04 +0.0%
1964 19.48 +21.4%
1965 19.94 +2.4%
1966 20.62 +3.4%
1967 11.46 -44.4%
1968 11.46 +0.0%
1969 13.75 +20.0%
1970 10.31 -25.0%
1971 22.91 +122.2%
1972 18.33 -20.0%
1973 11.46 -37.5%
1974 12.6 +9.9%
1975 11.46 -9.0%
1976 10.31 -10.0%
1977 7.33 -28.9%
1978 6.87 -6.3%
1979 7.56 +10.0%
1980 8.02 +6.1%
1981 8.48 +5.7%
1982 9.17 +8.1%
1983 10.31 +12.4%
1984 10.77 +4.5%
1985 11.46 +6.4%
1986 22.91 +99.9%
1987 30.93 +35.0%
1988 22.91 -25.9%
1989 27.5 +20.0%
1990 22.91 -16.7%
1991 23.8 +3.9%
1992 27.5 +15.5%
1993 29.79 +8.3%
1994 22.91 -23.1%
1995 27.5 +20.0%
1996 45.83 +66.7%
1997 50.41 +10.0%
1998 68.74 +36.4%
1999 68.79 +0.1%
2000 73.33 +6.6%
2001 72.78 -0.8%
2002 74.34 +2.1%
2003 75.62 +1.7%
2004 77.83 +2.9%
2005 79.59 +2.3%
2006 82.39 +3.5%
2007 84.49 +2.5%
2008 86.49 +2.4%
2009 88.44 +2.3%
2010 90.38 +2.2%
2011 92.3 +2.1%
2012 93.95 +1.8%
2013 96.24 +2.4%
2014 97.73 +1.5%
2015 100.14 +2.5%
2016 102.13 +2.0%
2017 181.95 +78.2%
2018 265.7 +46.0%
2019 343.71 +29.4%
2020 412.45 +20.0%
2021 480.65 +16.5%
2022 355.27 -26.1%
2023 399.95 +12.6%
2024 430.38 +7.6%

Biggest year-on-year movements

Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +122.2% 10.31 22.91
1986 +99.9% 11.46 22.91
2017 +78.2% 102.13 181.95
1996 +66.7% 27.5 45.83

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.09 11.46 20.62 9
1970s 11.91 6.87 22.91 10
1980s 16.25 8.02 30.93 10
1990s 38.82 22.91 68.79 10
2000s 79.53 72.78 88.44 10
2010s 146.42 90.38 343.71 10
2020s 415.74 355.27 480.65 5

Countries ranked near Viet Nam

  1. 1 Slovakia 355.63 compare
  2. 2 Spain 203.09 compare
  3. 3 India 202.4 compare
  4. 3 Syrian Arab Republic 182.29 compare
  5. 4 Kenya 183.61 compare
  6. 4 United Republic of Tanzania 102.65 compare

See the full ranking of 65 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Viet Nam?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Viet Nam was 430.38 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Viet Nam?
The highest recorded value was 480.65 in 2021.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Viet Nam?
The lowest recorded value was 6.87 in 1978.
How does Viet Nam rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Viet Nam ranks 1st out of 7 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Viet Nam?
Over the last ten years it is up 340.4%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production/viet-nam-2/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.