Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Argentina

Argentina: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 110.46 in 2024. ◆ Volatile

Latest (2024)
110.46
Change on year
down 0.1%
World rank
7th
of 36 countries
All-time high
132.69
in 2016
All-time low
5.16
in 1970
Years of data
64
1961–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Argentina, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Argentina is 110.46, measured in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 96.8% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Argentina peaked at 132.69 in 2016 and was at its lowest, 5.16, in 1970.

That places Argentina 7th out of 36 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Argentina, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100) in Argentina, 1961 to 2024.
Year Value Change
1961 5.32
1962 7.02 +32.0%
1963 11.29 +60.8%
1964 7.02 -37.8%
1965 6.25 -11.0%
1966 5.19 -17.0%
1967 6.39 +23.1%
1968 9.61 +50.4%
1969 10.65 +10.8%
1970 5.16 -51.5%
1971 7.17 +39.0%
1972 8.3 +15.8%
1973 7.02 -15.4%
1974 9.55 +36.0%
1975 12.93 +35.4%
1976 15.25 +17.9%
1977 17.23 +13.0%
1978 30.5 +77.0%
1979 18 -41.0%
1980 17.39 -3.4%
1981 7.93 -54.4%
1982 15.25 +92.3%
1983 16.78 +10.0%
1984 17.39 +3.6%
1985 16.78 -3.5%
1986 17.54 +4.5%
1987 18.3 +4.3%
1988 30.5 +66.7%
1989 33.55 +10.0%
1990 35.08 +4.6%
1991 36.6 +4.3%
1992 38.13 +4.2%
1993 39.65 +4.0%
1994 39.43 -0.6%
1995 39.82 +1.0%
1996 41.18 +3.4%
1997 40.73 -1.1%
1998 40.86 +0.3%
1999 42.7 +4.5%
2000 38.13 -10.7%
2001 39.09 +2.5%
2002 38.89 -0.5%
2003 39.27 +1.0%
2004 38.63 -1.6%
2005 39.27 +1.7%
2006 38.89 -1.0%
2007 39.65 +2.0%
2008 40.51 +2.2%
2009 41.19 +1.7%
2010 41.81 +1.5%
2011 42.42 +1.5%
2012 44.23 +4.3%
2013 43.5 -1.7%
2014 56.13 +29.0%
2015 111.18 +98.1%
2016 132.69 +19.3%
2017 116.22 -12.4%
2018 99.75 -14.2%
2019 116.22 +16.5%
2020 110.73 -4.7%
2021 108.9 -1.7%
2022 111.95 +2.8%
2023 110.53 -1.3%
2024 110.46 -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.64 5.19 11.29 9
1970s 13.11 5.16 30.5 10
1980s 19.14 7.93 33.55 10
1990s 39.42 35.08 42.7 10
2000s 39.35 38.13 41.19 10
2010s 80.41 41.81 132.69 10
2020s 110.51 108.9 111.95 5

Countries ranked near Argentina

  1. 4 Kenya 183.61 compare
  2. 4 United Republic of Tanzania 102.65 compare
  3. 5 Iran (Islamic Republic of) 99.24 compare
  4. 5 Mexico 159.9 compare
  5. 6 North Macedonia 112.07 compare
  6. 7 Türkiye 94.89 compare
  7. 8 Madagascar 110.05 compare
  8. 9 Lithuania 107.95 compare
  9. 10 Egypt 107.62 compare

See the full ranking of 65 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Argentina?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Argentina was 110.46 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Argentina?
The highest recorded value was 132.69 in 2016.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Argentina?
The lowest recorded value was 5.16 in 1970.
How does Argentina rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Argentina ranks 7th out of 36 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Argentina?
Over the last ten years it is up 96.8%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production/argentina/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.