Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Mexico

Mexico: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 159.9 in 2024. ◆ Volatile

Latest (2024)
159.9
Change on year
down 8.5%
World rank
5th
of 36 countries
All-time high
196.67
in 2021
All-time low
0.09
in 1964
Years of data
64
1961–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Mexico, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Mexico is 159.9, measured in 2024.

Compared with earlier readings it is down 8.5% on the previous year and up 101.8% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Mexico peaked at 196.67 in 2021 and was at its lowest, 0.09, in 1964.

That places Mexico 5th out of 36 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Mexico, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100) in Mexico, 1961 to 2024.
Year Value Change
1961 0.15
1962 0.18 +20.0%
1963 0.18 +0.0%
1964 0.09 -50.0%
1965 0.09 +0.0%
1966 0.12 +33.3%
1967 0.15 +25.0%
1968 0.15 +0.0%
1969 0.15 +0.0%
1970 0.21 +40.0%
1971 0.3 +42.9%
1972 0.36 +20.0%
1973 0.44 +22.2%
1974 0.5 +13.6%
1975 0.56 +12.0%
1976 0.65 +16.1%
1977 0.85 +30.8%
1978 0.86 +1.2%
1979 0.89 +3.5%
1980 12.89 +1348.3%
1981 10.96 -15.0%
1982 19.67 +79.5%
1983 17.02 -13.5%
1984 21.88 +28.6%
1985 26.3 +20.2%
1986 29.87 +13.6%
1987 31.15 +4.3%
1988 38.35 +23.1%
1989 29.92 -22.0%
1990 34.91 +16.7%
1991 36.26 +3.9%
1992 33.29 -8.2%
1993 33.13 -0.5%
1994 32.66 -1.4%
1995 40.44 +23.8%
1996 42.12 +4.2%
1997 47.41 +12.6%
1998 47.35 -0.1%
1999 47.35 +0.0%
2000 47.35 +0.0%
2001 48.09 +1.6%
2002 48.09 +0.0%
2003 57.47 +19.5%
2004 60.78 +5.8%
2005 76.47 +25.8%
2006 76.58 +0.1%
2007 73.52 -4.0%
2008 62.63 -14.8%
2009 58.7 -6.3%
2010 68.65 +17.0%
2011 77.82 +13.4%
2012 80.02 +2.8%
2013 96.26 +20.3%
2014 79.23 -17.7%
2015 102.01 +28.8%
2016 118.76 +16.4%
2017 196.15 +65.2%
2018 188.28 -4.0%
2019 148.79 -21.0%
2020 196.31 +31.9%
2021 196.67 +0.2%
2022 169.36 -13.9%
2023 174.82 +3.2%
2024 159.9 -8.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.14 0.09 0.18 9
1970s 0.562 0.21 0.89 10
1980s 23.8 10.96 38.35 10
1990s 39.49 32.66 47.41 10
2000s 60.97 47.35 76.58 10
2010s 115.6 68.65 196.15 10
2020s 179.41 159.9 196.67 5

Countries ranked near Mexico

  1. 2 Spain 203.09 compare
  2. 3 India 202.4 compare
  3. 3 Syrian Arab Republic 182.29 compare
  4. 4 Kenya 183.61 compare
  5. 4 United Republic of Tanzania 102.65 compare
  6. 5 Iran (Islamic Republic of) 99.24 compare
  7. 6 North Macedonia 112.07 compare
  8. 7 Argentina 110.46 compare
  9. 7 Türkiye 94.89 compare
  10. 8 Madagascar 110.05 compare

See the full ranking of 65 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Mexico?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Mexico was 159.9 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Mexico?
The highest recorded value was 196.67 in 2021.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Mexico?
The lowest recorded value was 0.09 in 1964.
How does Mexico rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Mexico ranks 5th out of 36 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Mexico?
Over the last ten years it is up 101.8%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production/mexico/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.