Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain
Spain: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 203.09 in 2017. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain is 203.09, measured in 2017. That is the highest value across all 57 years on record.
That represents a change of up 47.0% on the previous year and up 614.6% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain peaked at 203.09 in 2017 and was at its lowest, 11.19, in 1995.
Spain ranks 2nd of 36 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.64 | — |
| 1962 | 38.49 | +44.5% |
| 1963 | 47.37 | +23.1% |
| 1964 | 29.6 | -37.5% |
| 1965 | 29.6 | +0.0% |
| 1966 | 35.53 | +20.0% |
| 1967 | 44.41 | +25.0% |
| 1968 | 62.17 | +40.0% |
| 1969 | 56.25 | -9.5% |
| 1970 | 47.37 | -15.8% |
| 1971 | 41.45 | -12.5% |
| 1972 | 30.37 | -26.7% |
| 1973 | 38.49 | +26.7% |
| 1974 | 72.59 | +88.6% |
| 1975 | 71.05 | -2.1% |
| 1976 | 62.17 | -12.5% |
| 1977 | 59.21 | -4.8% |
| 1978 | 54.18 | -8.5% |
| 1979 | 41.39 | -23.6% |
| 1980 | 50.27 | +21.5% |
| 1981 | 36.95 | -26.5% |
| 1982 | 66.52 | +80.0% |
| 1983 | 70.87 | +6.5% |
| 1984 | 95.8 | +35.2% |
| 1985 | 48.7 | -49.2% |
| 1986 | 38.25 | -21.5% |
| 1987 | 32.77 | -14.3% |
| 1988 | 44.94 | +37.1% |
| 1989 | 52.34 | +16.5% |
| 1990 | 49.17 | -6.1% |
| 1991 | 31.97 | -35.0% |
| 1992 | 31.23 | -2.3% |
| 1993 | 37.75 | +20.9% |
| 1994 | 29.01 | -23.2% |
| 1995 | 11.19 | -61.4% |
| 1996 | 11.84 | +5.8% |
| 1997 | 21.1 | +78.2% |
| 1998 | 11.87 | -43.7% |
| 1999 | 11.84 | -0.3% |
| 2000 | 24.86 | +110.0% |
| 2001 | 26.84 | +8.0% |
| 2002 | 28.81 | +7.3% |
| 2003 | 30.77 | +6.8% |
| 2004 | 32 | +4.0% |
| 2005 | 14.8 | -53.8% |
| 2006 | 37.96 | +156.5% |
| 2007 | 28.42 | -25.1% |
| 2008 | 59.21 | +108.3% |
| 2009 | 74.01 | +25.0% |
| 2010 | 99.26 | +34.1% |
| 2011 | 155.9 | +57.1% |
| 2012 | 75.2 | -51.8% |
| 2013 | 43.76 | -41.8% |
| 2014 | 91.62 | +109.4% |
| 2015 | 70.19 | -23.4% |
| 2016 | 138.19 | +96.9% |
| 2017 | 203.09 | +47.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.12 | 26.64 | 62.17 | 9 |
| 1970s | 51.83 | 30.37 | 72.59 | 10 |
| 1980s | 53.74 | 32.77 | 95.8 | 10 |
| 1990s | 24.7 | 11.19 | 49.17 | 10 |
| 2000s | 35.77 | 14.8 | 74.01 | 10 |
| 2010s | 109.65 | 43.76 | 203.09 | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Spain was 203.09 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Spain?
- The highest recorded value was 203.09 in 2017.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Spain?
- The lowest recorded value was 11.19 in 1995.
- How does Spain rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Spain ranks 2nd out of 36 countries with data for 2017.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Spain?
- Over the last ten years it is up 614.6%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.