Anise, badian, coriander, cumin, caraway, fennel and juniper berries in India

India: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 185.47 in 2024. ◆ Volatile

Latest (2024)
185.47
Change on year
up 22.6%
World rank
3rd
of 36 countries
All-time high
185.47
in 2024
All-time low
7.58
in 1985
Years of data
64
1961–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in India, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

India recorded 185.47 for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024. That is the highest value across all 64 years on record.

That represents a change of up 22.6% on the previous year and up 112.3% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in India peaked at 185.47 in 2024 and was at its lowest, 7.58, in 1985.

India ranks 3rd of 36 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in India, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100) in India, 1961 to 2024.
Year Value Change
1961 12.87
1962 12.57 -2.3%
1963 13.64 +8.5%
1964 13.32 -2.3%
1965 13.03 -2.2%
1966 12.24 -6.1%
1967 11.98 -2.1%
1968 11.73 -2.1%
1969 10.29 -12.3%
1970 10.06 -2.2%
1971 9.84 -2.2%
1972 10.07 +2.3%
1973 9.85 -2.2%
1974 9.63 -2.2%
1975 9.44 -2.0%
1976 14.26 +51.1%
1977 22.02 +54.4%
1978 19.75 -10.3%
1979 17.59 -10.9%
1980 19.03 +8.2%
1981 10.4 -45.3%
1982 13.47 +29.5%
1983 20.12 +49.4%
1984 12.56 -37.6%
1985 7.58 -39.6%
1986 8.12 +7.1%
1987 8.72 +7.4%
1988 20.21 +131.8%
1989 10.2 -49.5%
1990 13.19 +29.3%
1991 12.97 -1.7%
1992 35.15 +171.0%
1993 48.35 +37.6%
1994 52.3 +8.2%
1995 40.05 -23.4%
1996 37.46 -6.5%
1997 51.33 +37.0%
1998 61.42 +19.7%
1999 52.18 -15.0%
2000 39.77 -23.8%
2001 47.15 +18.6%
2002 65.67 +39.3%
2003 38.49 -41.4%
2004 72.44 +88.2%
2005 46.94 -35.2%
2006 48.28 +2.9%
2007 46.04 -4.6%
2008 58.13 +26.3%
2009 49.91 -14.1%
2010 46.18 -7.5%
2011 91.3 +97.7%
2012 106.87 +17.1%
2013 104.57 -2.2%
2014 87.36 -16.5%
2015 96.94 +11.0%
2016 115.71 +19.4%
2017 143.62 +24.1%
2018 139.64 -2.8%
2019 133.13 -4.7%
2020 159.62 +19.9%
2021 164.63 +3.1%
2022 125.98 -23.5%
2023 151.26 +20.1%
2024 185.47 +22.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.41 10.29 13.64 9
1970s 13.25 9.44 22.02 10
1980s 13.04 7.58 20.21 10
1990s 40.44 12.97 61.42 10
2000s 51.28 38.49 72.44 10
2010s 106.53 46.18 143.62 10
2020s 157.39 125.98 185.47 5

Countries ranked near India

  1. 1 Slovakia 354.74 compare
  2. 1 Viet Nam 395.66 compare
  3. 2 Spain 202.43 compare
  4. 3 Syrian Arab Republic 143.65 compare
  5. 4 Iran (Islamic Republic of) 89.49 compare
  6. 4 Kenya 153.23 compare
  7. 5 Mexico 148.08 compare
  8. 5 Türkiye 86.77 compare
  9. 6 North Macedonia 121.69 compare
  10. 6 United Republic of Tanzania 77.88 compare

See the full ranking of 65 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in India?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in India was 185.47 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in India?
The highest recorded value was 185.47 in 2024.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in India?
The lowest recorded value was 7.58 in 1985.
How does India rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
India ranks 3rd out of 36 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in India?
Over the last ten years it is up 112.3%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-per-capita/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-per-capita/india/">Anise, badian, coriander, cumin, caraway, fennel and juniper berries in India</a> — Statizoid

About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.