Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Türkiye
Türkiye: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 86.77 in 2024. ◆ Volatile
Latest (2024)
86.77
Change on year
up 22.6%
World rank
5th
of 7 countries
All-time high
255.46
in 2002
All-time low
6.85
in 1978
Years of data
64
1961–2024
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Türkiye is 86.77, measured in 2024.
That represents a change of up 22.6% on the previous year and down 8.8% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Türkiye peaked at 255.46 in 2002 and was at its lowest, 6.85, in 1978.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.67 | — |
| 1962 | 19.99 | +7.1% |
| 1963 | 24.77 | +23.9% |
| 1964 | 9.48 | -61.7% |
| 1965 | 7.94 | -16.2% |
| 1966 | 12.29 | +54.8% |
| 1967 | 14.37 | +16.9% |
| 1968 | 15.57 | +8.4% |
| 1969 | 17.47 | +12.2% |
| 1970 | 22.26 | +27.4% |
| 1971 | 16.67 | -25.1% |
| 1972 | 12.03 | -27.8% |
| 1973 | 17.28 | +43.6% |
| 1974 | 43.95 | +154.3% |
| 1975 | 55.63 | +26.6% |
| 1976 | 63.59 | +14.3% |
| 1977 | 17.16 | -73.0% |
| 1978 | 6.85 | -60.1% |
| 1979 | 15.27 | +122.9% |
| 1980 | 21.55 | +41.1% |
| 1981 | 46.96 | +117.9% |
| 1982 | 40.79 | -13.1% |
| 1983 | 69.02 | +69.2% |
| 1984 | 32.91 | -52.3% |
| 1985 | 21.46 | -34.8% |
| 1986 | 31.51 | +46.8% |
| 1987 | 71.77 | +127.8% |
| 1988 | 80.69 | +12.4% |
| 1989 | 40.06 | -50.4% |
| 1990 | 46.11 | +15.1% |
| 1991 | 84.89 | +84.1% |
| 1992 | 150.03 | +76.7% |
| 1993 | 173.96 | +16.0% |
| 1994 | 158.51 | -8.9% |
| 1995 | 143.01 | -9.8% |
| 1996 | 114.1 | -20.2% |
| 1997 | 123.28 | +8.0% |
| 1998 | 153.57 | +24.6% |
| 1999 | 126.27 | -17.8% |
| 2000 | 111.78 | -11.5% |
| 2001 | 90.29 | -19.2% |
| 2002 | 255.46 | +182.9% |
| 2003 | 129.46 | -49.3% |
| 2004 | 103.05 | -20.4% |
| 2005 | 93.33 | -9.4% |
| 2006 | 79.48 | -14.8% |
| 2007 | 65.96 | -17.0% |
| 2008 | 66.38 | +0.6% |
| 2009 | 90.06 | +35.7% |
| 2010 | 98.52 | +9.4% |
| 2011 | 102.84 | +4.4% |
| 2012 | 97.43 | -5.3% |
| 2013 | 104.77 | +7.5% |
| 2014 | 95.14 | -9.2% |
| 2015 | 94.61 | -0.6% |
| 2016 | 110.25 | +16.5% |
| 2017 | 107.13 | -2.8% |
| 2018 | 126.5 | +18.1% |
| 2019 | 146.85 | +16.1% |
| 2020 | 102.97 | -29.9% |
| 2021 | 76.88 | -25.3% |
| 2022 | 83.14 | +8.1% |
| 2023 | 70.77 | -14.9% |
| 2024 | 86.77 | +22.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.62 | 7.94 | 24.77 | 9 |
| 1970s | 27.07 | 6.85 | 63.59 | 10 |
| 1980s | 45.67 | 21.46 | 80.69 | 10 |
| 1990s | 127.37 | 46.11 | 173.96 | 10 |
| 2000s | 108.53 | 65.96 | 255.46 | 10 |
| 2010s | 108.4 | 94.61 | 146.85 | 10 |
| 2020s | 84.11 | 70.77 | 102.97 | 5 |
Countries ranked near Türkiye
- 2 Spain 202.43 compare
- 3 India 185.47 compare
- 3 Syrian Arab Republic 143.65 compare
- 4 Iran (Islamic Republic of) 89.49 compare
- 4 Kenya 153.23 compare
- 5 Mexico 148.08 compare
- 6 North Macedonia 121.69 compare
- 6 United Republic of Tanzania 77.88 compare
- 7 Serbia 113.2 compare
- 8 Bosnia and Herzegovina 111.34 compare
More agriculture & rural data for Türkiye
- Raw hides and skins of goats or kids — Production, annual growth rate -22.84 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -24.23 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -10.46 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.26 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.89 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.4 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.45 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 4.8 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -10.46 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Türkiye?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Türkiye was 86.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Türkiye?
- The highest recorded value was 255.46 in 2002.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Türkiye?
- The lowest recorded value was 6.85 in 1978.
- How does Türkiye rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Türkiye ranks 5th out of 7 countries with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Türkiye?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.