Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Viet Nam
Viet Nam: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 395.66 in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Viet Nam is 395.66, measured in 2024.
Compared with earlier readings it is up 6.9% on the previous year and up 299.8% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Viet Nam peaked at 451.05 in 2021 and was at its lowest, 12.7, in 1978.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.57 | — |
| 1962 | 43.43 | -2.6% |
| 1963 | 42.25 | -2.7% |
| 1964 | 49.95 | +18.2% |
| 1965 | 49.85 | -0.2% |
| 1966 | 50.35 | +1.0% |
| 1967 | 27.35 | -45.7% |
| 1968 | 26.77 | -2.1% |
| 1969 | 31.45 | +17.5% |
| 1970 | 23.08 | -26.6% |
| 1971 | 50.12 | +117.2% |
| 1972 | 39.19 | -21.8% |
| 1973 | 23.95 | -38.9% |
| 1974 | 25.76 | +7.6% |
| 1975 | 22.88 | -11.2% |
| 1976 | 20.08 | -12.2% |
| 1977 | 13.91 | -30.7% |
| 1978 | 12.7 | -8.7% |
| 1979 | 13.66 | +7.6% |
| 1980 | 14.19 | +3.9% |
| 1981 | 14.65 | +3.2% |
| 1982 | 15.47 | +5.6% |
| 1983 | 16.99 | +9.8% |
| 1984 | 17.33 | +2.0% |
| 1985 | 18.01 | +3.9% |
| 1986 | 35.25 | +95.7% |
| 1987 | 46.63 | +32.3% |
| 1988 | 33.85 | -27.4% |
| 1989 | 39.8 | +17.6% |
| 1990 | 32.48 | -18.4% |
| 1991 | 33.03 | +1.7% |
| 1992 | 37.4 | +13.2% |
| 1993 | 39.74 | +6.3% |
| 1994 | 30.02 | -24.5% |
| 1995 | 35.43 | +18.0% |
| 1996 | 58.16 | +64.2% |
| 1997 | 63.05 | +8.4% |
| 1998 | 84.76 | +34.4% |
| 1999 | 83.71 | -1.2% |
| 2000 | 88.23 | +5.4% |
| 2001 | 86.67 | -1.8% |
| 2002 | 87.62 | +1.1% |
| 2003 | 88.24 | +0.7% |
| 2004 | 89.94 | +1.9% |
| 2005 | 91.13 | +1.3% |
| 2006 | 93.09 | +2.2% |
| 2007 | 93.79 | +0.8% |
| 2008 | 94.27 | +0.5% |
| 2009 | 94.97 | +0.7% |
| 2010 | 95.94 | +1.0% |
| 2011 | 96.86 | +1.0% |
| 2012 | 97.44 | +0.6% |
| 2013 | 98.65 | +1.2% |
| 2014 | 98.97 | +0.3% |
| 2015 | 100.16 | +1.2% |
| 2016 | 100.87 | +0.7% |
| 2017 | 177.49 | +76.0% |
| 2018 | 256.32 | +44.4% |
| 2019 | 328.39 | +28.1% |
| 2020 | 390.43 | +18.9% |
| 2021 | 451.05 | +15.5% |
| 2022 | 330.89 | -26.6% |
| 2023 | 370.01 | +11.8% |
| 2024 | 395.66 | +6.9% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +117.2% | 23.08 | 50.12 |
| 1986 | +95.7% | 18.01 | 35.25 |
| 2017 | +76.0% | 100.87 | 177.49 |
| 1996 | +64.2% | 35.43 | 58.16 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.66 | 26.77 | 50.35 | 9 |
| 1970s | 24.53 | 12.7 | 50.12 | 10 |
| 1980s | 25.22 | 14.19 | 46.63 | 10 |
| 1990s | 49.78 | 30.02 | 84.76 | 10 |
| 2000s | 90.8 | 86.67 | 94.97 | 10 |
| 2010s | 145.11 | 95.94 | 328.39 | 10 |
| 2020s | 387.61 | 330.89 | 451.05 | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.13 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Viet Nam?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Viet Nam was 395.66 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Viet Nam?
- The highest recorded value was 451.05 in 2021.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Viet Nam?
- The lowest recorded value was 12.7 in 1978.
- How does Viet Nam rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Viet Nam ranks 1st out of 7 countries with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Viet Nam?
- Over the last ten years it is up 299.8%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.