Anise, badian, coriander, cumin, caraway, fennel and juniper berries in United Republic of Tanzania

United Republic of Tanzania: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 77.88 in 2024. ▲ Rising

Latest (2024)
77.88
Change on year
down 3.1%
World rank
6th
of 7 countries
All-time high
162.03
in 2009
All-time low
18.66
in 1997
Years of data
28
1997–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in United Republic of Tanzania, 1997–2024

0501001501997201020241997: 18.71998: 32.51999: 47.22000: 40.12001: 50.22002: 59.82003: 74.12004: 103.12005: 120.32006: 97.52007: 142.22008: 129.22009: 1622010: 105.32011: 85.32012: 95.32013: 96.52014: 102.12015: 103.52016: 94.42017: 92.62018: 91.22019: 90.12020: 88.42021: 84.72022: 82.62023: 80.32024: 77.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in United Republic of Tanzania is 77.88, measured in 2024.

Compared with earlier readings it is down 3.1% on the previous year and down 23.7% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in United Republic of Tanzania peaked at 162.03 in 2009 and was at its lowest, 18.66, in 1997.

The long-run direction has been consistently rising across the 28 years of available data.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in United Republic of Tanzania, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100) in United Republic of Tanzania, 1997 to 2024.
Year Value Change
1997 18.66
1998 32.51 +74.2%
1999 47.18 +45.1%
2000 40.13 -14.9%
2001 50.22 +25.1%
2002 59.81 +19.1%
2003 74.13 +23.9%
2004 103.07 +39.0%
2005 120.29 +16.7%
2006 97.48 -19.0%
2007 142.19 +45.9%
2008 129.17 -9.2%
2009 162.03 +25.4%
2010 105.31 -35.0%
2011 85.33 -19.0%
2012 95.35 +11.7%
2013 96.54 +1.2%
2014 102.11 +5.8%
2015 103.51 +1.4%
2016 94.38 -8.8%
2017 92.61 -1.9%
2018 91.24 -1.5%
2019 90.08 -1.3%
2020 88.39 -1.9%
2021 84.67 -4.2%
2022 82.62 -2.4%
2023 80.34 -2.8%
2024 77.88 -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 32.78 18.66 47.18 3
2000s 97.85 40.13 162.03 10
2010s 95.65 85.33 105.31 10
2020s 82.78 77.88 88.39 5

Countries ranked near United Republic of Tanzania

  1. 3 India 185.47 compare
  2. 3 Syrian Arab Republic 143.65 compare
  3. 4 Iran (Islamic Republic of) 89.49 compare
  4. 4 Kenya 153.23 compare
  5. 5 Mexico 148.08 compare
  6. 5 Türkiye 86.77 compare
  7. 6 North Macedonia 121.69 compare
  8. 7 Serbia 113.2 compare
  9. 8 Bosnia and Herzegovina 111.34 compare
  10. 9 Lebanon 110.49 compare

See the full ranking of 65 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in United Republic of Tanzania?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in United Republic of Tanzania was 77.88 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in United Republic of Tanzania?
The highest recorded value was 162.03 in 2009.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in United Republic of Tanzania?
The lowest recorded value was 18.66 in 1997.
How does United Republic of Tanzania rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
United Republic of Tanzania ranks 6th out of 7 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in United Republic of Tanzania?
Over the last ten years it is down 23.7%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-per-capita/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-per-capita/united-republic-of-tanzania/">Anise, badian, coriander, cumin, caraway, fennel and juniper berries in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.