Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Mexico

Mexico: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 148.08 in 2024. ◆ Volatile

Latest (2024)
148.08
Change on year
down 9.3%
World rank
5th
of 36 countries
All-time high
192.64
in 2017
All-time low
0.25
in 1965
Years of data
64
1961–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Mexico, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Mexico is 148.08, measured in 2024.

That represents a change of down 9.3% on the previous year and up 84.7% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Mexico peaked at 192.64 in 2017 and was at its lowest, 0.25, in 1965.

Mexico ranks 5th of 36 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Mexico, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100) in Mexico, 1961 to 2024.
Year Value Change
1961 0.47
1962 0.55 +17.0%
1963 0.53 -3.6%
1964 0.26 -50.9%
1965 0.25 -3.8%
1966 0.32 +28.0%
1967 0.39 +21.9%
1968 0.38 -2.6%
1969 0.36 -5.3%
1970 0.49 +36.1%
1971 0.68 +38.8%
1972 0.8 +17.6%
1973 0.97 +21.2%
1974 1.06 +9.3%
1975 1.16 +9.4%
1976 1.3 +12.1%
1977 1.66 +27.7%
1978 1.63 -1.8%
1979 1.64 +0.6%
1980 23.21 +1315.2%
1981 19.28 -16.9%
1982 33.84 +75.5%
1983 28.67 -15.3%
1984 36.07 +25.8%
1985 42.47 +17.7%
1986 47.27 +11.3%
1987 48.31 +2.2%
1988 58.32 +20.7%
1989 44.63 -23.5%
1990 51.09 +14.5%
1991 52.04 +1.9%
1992 46.89 -9.9%
1993 45.81 -2.3%
1994 44.35 -3.2%
1995 53.94 +21.6%
1996 55.21 +2.4%
1997 61.11 +10.7%
1998 60.04 -1.8%
1999 59.09 -1.6%
2000 58.18 -1.5%
2001 58.22 +0.1%
2002 57.39 -1.4%
2003 67.64 +17.9%
2004 70.56 +4.3%
2005 87.58 +24.1%
2006 86.54 -1.2%
2007 81.91 -5.4%
2008 68.77 -16.0%
2009 63.52 -7.6%
2010 73.22 +15.3%
2011 81.83 +11.8%
2012 83.02 +1.5%
2013 98.58 +18.7%
2014 80.16 -18.7%
2015 102.11 +27.4%
2016 117.73 +15.3%
2017 192.64 +63.6%
2018 183.16 -4.9%
2019 143.38 -21.7%
2020 187.63 +30.9%
2021 186.72 -0.5%
2022 159.59 -14.5%
2023 163.3 +2.3%
2024 148.08 -9.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.39 0.25 0.55 9
1970s 1.14 0.49 1.66 10
1980s 38.21 19.28 58.32 10
1990s 52.96 44.35 61.11 10
2000s 70.03 57.39 87.58 10
2010s 115.58 73.22 192.64 10
2020s 169.06 148.08 187.63 5

Countries ranked near Mexico

  1. 2 Spain 202.43 compare
  2. 3 India 185.47 compare
  3. 3 Syrian Arab Republic 143.65 compare
  4. 4 Iran (Islamic Republic of) 89.49 compare
  5. 4 Kenya 153.23 compare
  6. 5 Türkiye 86.77 compare
  7. 6 North Macedonia 121.69 compare
  8. 6 United Republic of Tanzania 77.88 compare
  9. 7 Serbia 113.2 compare
  10. 8 Bosnia and Herzegovina 111.34 compare

See the full ranking of 65 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Mexico?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Mexico was 148.08 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Mexico?
The highest recorded value was 192.64 in 2017.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Mexico?
The lowest recorded value was 0.25 in 1965.
How does Mexico rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Mexico ranks 5th out of 36 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Mexico?
Over the last ten years it is up 84.7%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-per-capita/mexico/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.