Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Europe
Europe: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 51.87 in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Europe stood at 51.87.
Compared with earlier readings it is down 19.6% on the previous year and down 10.8% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Europe peaked at 128.83 in 2015 and was at its lowest, 3.28, in 1991.
Europe ranks 21st of 22 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.26 | — |
| 1962 | 11.18 | +9.0% |
| 1963 | 10.52 | -5.9% |
| 1964 | 10.74 | +2.1% |
| 1965 | 9.88 | -8.0% |
| 1966 | 9.83 | -0.5% |
| 1967 | 9.52 | -3.2% |
| 1968 | 10.35 | +8.7% |
| 1969 | 10.53 | +1.7% |
| 1970 | 9.9 | -6.0% |
| 1971 | 10.01 | +1.1% |
| 1972 | 6.88 | -31.3% |
| 1973 | 7.14 | +3.8% |
| 1974 | 9.55 | +33.8% |
| 1975 | 8.57 | -10.3% |
| 1976 | 6.78 | -20.9% |
| 1977 | 4.73 | -30.2% |
| 1978 | 7.63 | +61.3% |
| 1979 | 7.06 | -7.5% |
| 1980 | 7.63 | +8.1% |
| 1981 | 6.41 | -16.0% |
| 1982 | 6.58 | +2.7% |
| 1983 | 6.51 | -1.1% |
| 1984 | 6.11 | -6.1% |
| 1985 | 7.88 | +29.0% |
| 1986 | 9.07 | +15.1% |
| 1987 | 7.04 | -22.4% |
| 1988 | 8.53 | +21.2% |
| 1989 | 9.34 | +9.5% |
| 1990 | 15.29 | +63.7% |
| 1991 | 3.28 | -78.5% |
| 1992 | 60.52 | +1745.1% |
| 1993 | 31.28 | -48.3% |
| 1994 | 13.83 | -55.8% |
| 1995 | 17.85 | +29.1% |
| 1996 | 11.27 | -36.9% |
| 1997 | 15.28 | +35.6% |
| 1998 | 42.81 | +180.2% |
| 1999 | 32.29 | -24.6% |
| 2000 | 19.53 | -39.5% |
| 2001 | 26.74 | +36.9% |
| 2002 | 35.96 | +34.5% |
| 2003 | 49.73 | +38.3% |
| 2004 | 81.37 | +63.6% |
| 2005 | 33.57 | -58.7% |
| 2006 | 37.35 | +11.3% |
| 2007 | 26.77 | -28.3% |
| 2008 | 53.16 | +98.6% |
| 2009 | 49.43 | -7.0% |
| 2010 | 71.61 | +44.9% |
| 2011 | 68.36 | -4.5% |
| 2012 | 42.75 | -37.5% |
| 2013 | 32 | -25.1% |
| 2014 | 58.12 | +81.6% |
| 2015 | 128.83 | +121.7% |
| 2016 | 113.05 | -12.2% |
| 2017 | 71.64 | -36.6% |
| 2018 | 10.49 | -85.4% |
| 2019 | 30.45 | +190.3% |
| 2020 | 31.01 | +1.8% |
| 2021 | 70.06 | +125.9% |
| 2022 | 69.71 | -0.5% |
| 2023 | 64.53 | -7.4% |
| 2024 | 51.87 | -19.6% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +1745.1% | 3.28 | 60.52 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.31 | 9.52 | 11.18 | 9 |
| 1970s | 7.83 | 4.73 | 10.01 | 10 |
| 1980s | 7.51 | 6.11 | 9.34 | 10 |
| 1990s | 24.37 | 3.28 | 60.52 | 10 |
| 2000s | 41.36 | 19.53 | 81.37 | 10 |
| 2010s | 62.73 | 10.49 | 128.83 | 10 |
| 2020s | 57.44 | 31.01 | 70.06 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.43 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Europe?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Europe was 51.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Europe?
- The highest recorded value was 128.83 in 2015.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Europe?
- The lowest recorded value was 3.28 in 1991.
- How does Europe rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Europe ranks 21st out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Europe?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.