Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Egypt
Egypt: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 91.97 in 2024. ▲ Rising
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Egypt is 91.97, measured in 2024.
That represents a change of down 2.0% on the previous year and down 8.0% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Egypt peaked at 148.34 in 1989 and was at its lowest, 10.21, in 1970.
Egypt ranks 21st of 36 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Egypt, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.81 | — |
| 1962 | 12.47 | -2.7% |
| 1963 | 12.15 | -2.6% |
| 1964 | 11.84 | -2.6% |
| 1965 | 11.54 | -2.5% |
| 1966 | 11.25 | -2.5% |
| 1967 | 10.98 | -2.4% |
| 1968 | 10.71 | -2.5% |
| 1969 | 10.45 | -2.4% |
| 1970 | 10.21 | -2.3% |
| 1971 | 24.94 | +144.3% |
| 1972 | 34.12 | +36.8% |
| 1973 | 47.64 | +39.6% |
| 1974 | 46.55 | -2.3% |
| 1975 | 63.65 | +36.7% |
| 1976 | 68.39 | +7.4% |
| 1977 | 130.12 | +90.3% |
| 1978 | 110.03 | -15.4% |
| 1979 | 94.93 | -13.7% |
| 1980 | 88.47 | -6.8% |
| 1981 | 86.12 | -2.7% |
| 1982 | 91.4 | +6.1% |
| 1983 | 88.76 | -2.9% |
| 1984 | 87.57 | -1.3% |
| 1985 | 87.09 | -0.5% |
| 1986 | 88.02 | +1.1% |
| 1987 | 88.9 | +1.0% |
| 1988 | 147.31 | +65.7% |
| 1989 | 148.34 | +0.7% |
| 1990 | 108.95 | -26.6% |
| 1991 | 88.33 | -18.9% |
| 1992 | 80.49 | -8.9% |
| 1993 | 92.7 | +15.2% |
| 1994 | 109.97 | +18.6% |
| 1995 | 107.68 | -2.1% |
| 1996 | 108.11 | +0.4% |
| 1997 | 108.47 | +0.3% |
| 1998 | 108.65 | +0.2% |
| 1999 | 108.73 | +0.1% |
| 2000 | 106.4 | -2.1% |
| 2001 | 104.17 | -2.1% |
| 2002 | 102 | -2.1% |
| 2003 | 99.88 | -2.1% |
| 2004 | 97.84 | -2.0% |
| 2005 | 95.89 | -2.0% |
| 2006 | 94.03 | -1.9% |
| 2007 | 92.27 | -1.9% |
| 2008 | 90.57 | -1.8% |
| 2009 | 93.7 | +3.5% |
| 2010 | 96.72 | +3.2% |
| 2011 | 99.18 | +2.5% |
| 2012 | 106.24 | +7.1% |
| 2013 | 103.19 | -2.9% |
| 2014 | 100 | -3.1% |
| 2015 | 100.04 | +0.0% |
| 2016 | 99.97 | -0.1% |
| 2017 | 99.79 | -0.2% |
| 2018 | 99.65 | -0.1% |
| 2019 | 99.35 | -0.3% |
| 2020 | 99.02 | -0.3% |
| 2021 | 96.26 | -2.8% |
| 2022 | 95.28 | -1.0% |
| 2023 | 93.81 | -1.5% |
| 2024 | 91.97 | -2.0% |
Egypt compared with similar countries
- Egypt's 91.97 is below the median for lower middle income countries, which is 93.97, 98% of the median. (8 countries reporting)
- Egypt's 91.97 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 92.26, 100% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +144.3% | 10.21 | 24.94 |
| 1977 | +90.3% | 68.39 | 130.12 |
| 1988 | +65.7% | 88.9 | 147.31 |
| 1973 | +39.6% | 34.12 | 47.64 |
| 1972 | +36.8% | 24.94 | 34.12 |
| 1975 | +36.7% | 46.55 | 63.65 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.58 | 10.45 | 12.81 | 9 |
| 1970s | 63.06 | 10.21 | 130.12 | 10 |
| 1980s | 100.2 | 86.12 | 148.34 | 10 |
| 1990s | 102.21 | 80.49 | 109.97 | 10 |
| 2000s | 97.67 | 90.57 | 106.4 | 10 |
| 2010s | 100.41 | 96.72 | 106.24 | 10 |
| 2020s | 95.27 | 91.97 | 99.02 | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Egypt?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Egypt was 91.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Egypt?
- The highest recorded value was 148.34 in 1989.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Egypt?
- The lowest recorded value was 10.21 in 1970.
- How does Egypt rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Egypt ranks 21st out of 36 countries with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Egypt?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.