Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco

Morocco: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 95.4 in 2024. ▼ Falling

Latest (2024)
95.4
Change on year
down 0.6%
World rank
18th
of 36 countries
All-time high
246.87
in 1968
All-time low
44.69
in 1964
Years of data
64
1961–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Morocco recorded 95.4 for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.

That represents a change of down 0.6% on the previous year and down 3.9% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco peaked at 246.87 in 1968 and was at its lowest, 44.69, in 1964.

That places Morocco 18th out of 36 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100) in Morocco, 1961 to 2024.
Year Value Change
1961 69.79
1962 130.68 +87.2%
1963 106.94 -18.2%
1964 44.69 -58.2%
1965 145.14 +224.8%
1966 94.21 -35.1%
1967 106.38 +12.9%
1968 246.87 +132.1%
1969 98.33 -60.2%
1970 113.29 +15.2%
1971 200.48 +77.0%
1972 185.34 -7.6%
1973 109.3 -41.0%
1974 79.23 -27.5%
1975 82.16 +3.7%
1976 80.18 -2.4%
1977 71.11 -11.3%
1978 79.73 +12.1%
1979 74.34 -6.8%
1980 78.99 +6.3%
1981 96.15 +21.7%
1982 106.13 +10.4%
1983 103.4 -2.6%
1984 118.65 +14.7%
1985 121.65 +2.5%
1986 124.7 +2.5%
1987 122.24 -2.0%
1988 125.37 +2.6%
1989 123.07 -1.8%
1990 120.87 -1.8%
1991 118.81 -1.7%
1992 116.86 -1.6%
1993 115.03 -1.6%
1994 113.32 -1.5%
1995 111.61 -1.5%
1996 109.9 -1.5%
1997 108.27 -1.5%
1998 106.67 -1.5%
1999 105.12 -1.5%
2000 103.66 -1.4%
2001 102.25 -1.4%
2002 100.91 -1.3%
2003 99.63 -1.3%
2004 98.36 -1.3%
2005 97.05 -1.3%
2006 95.75 -1.3%
2007 94.47 -1.3%
2008 93.22 -1.3%
2009 94.98 +1.9%
2010 97.56 +2.7%
2011 99.24 +1.7%
2012 113.3 +14.2%
2013 101.83 -10.1%
2014 99.32 -2.5%
2015 100.33 +1.0%
2016 100.35 +0.0%
2017 100.02 -0.3%
2018 99.59 -0.4%
2019 98.53 -1.1%
2020 97.99 -0.5%
2021 99.33 +1.4%
2022 96.65 -2.7%
2023 96.02 -0.7%
2024 95.4 -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 115.89 44.69 246.87 9
1970s 107.52 71.11 200.48 10
1980s 112.03 78.99 125.37 10
1990s 112.65 105.12 120.87 10
2000s 98.03 93.22 103.66 10
2010s 101.01 97.56 113.3 10
2020s 97.08 95.4 99.33 5

Countries ranked near Morocco

  1. 15 China, mainland 102.12 compare
  2. 16 Netherlands (Kingdom of the) 101.61 compare
  3. 17 Denmark 98.66 compare
  4. 19 Canada 93.38 compare
  5. 20 Tunisia 92.55 compare
  6. 21 Egypt 91.97 compare

See the full ranking of 65 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco was 95.4 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Morocco?
The highest recorded value was 246.87 in 1968.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Morocco?
The lowest recorded value was 44.69 in 1964.
How does Morocco rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Morocco ranks 18th out of 36 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Morocco?
Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-per-capita/morocco/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.