Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador
Ecuador: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 90.2 in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador, 1976–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador stood at 90.2.
Compared with earlier readings it is down 0.2% on the previous year and down 3.9% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador peaked at 2,116 in 1989 and was at its lowest, 33.02, in 1985.
That places Ecuador 24th out of 36 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1976 | 1,932 | — |
| 1977 | 81.68 | -95.8% |
| 1978 | 79.47 | -2.7% |
| 1979 | 96.68 | +21.7% |
| 1980 | 112.94 | +16.8% |
| 1981 | 403.19 | +257.0% |
| 1982 | 464.08 | +15.1% |
| 1983 | 312.96 | -32.6% |
| 1984 | 186.31 | -40.5% |
| 1985 | 33.02 | -82.3% |
| 1986 | 257.62 | +680.2% |
| 1987 | 408.65 | +58.6% |
| 1988 | 1,059 | +159.2% |
| 1989 | 2,116 | +99.7% |
| 1990 | 733.76 | -65.3% |
| 1991 | 1,896 | +158.4% |
| 1992 | 182.81 | -90.4% |
| 1993 | 854.35 | +367.3% |
| 1994 | 729.85 | -14.6% |
| 1995 | 145.87 | -80.0% |
| 1996 | 156.16 | +7.1% |
| 1997 | 127.76 | -18.2% |
| 1998 | 125.46 | -1.8% |
| 1999 | 147.9 | +17.9% |
| 2000 | 157.47 | +6.5% |
| 2001 | 142.86 | -9.3% |
| 2002 | 128.69 | -9.9% |
| 2003 | 126.44 | -1.7% |
| 2004 | 124.24 | -1.7% |
| 2005 | 144.31 | +16.2% |
| 2006 | 141.85 | -1.7% |
| 2007 | 139.45 | -1.7% |
| 2008 | 130.16 | -6.7% |
| 2009 | 109.65 | -15.8% |
| 2010 | 120.24 | +9.7% |
| 2011 | 131.2 | +9.1% |
| 2012 | 130.51 | -0.5% |
| 2013 | 130.23 | -0.2% |
| 2014 | 93.89 | -27.9% |
| 2015 | 100.96 | +7.5% |
| 2016 | 105.15 | +4.2% |
| 2017 | 97.12 | -7.6% |
| 2018 | 97.86 | +0.8% |
| 2019 | 96.73 | -1.2% |
| 2020 | 94.49 | -2.3% |
| 2021 | 94.32 | -0.2% |
| 2022 | 90.85 | -3.7% |
| 2023 | 90.37 | -0.5% |
| 2024 | 90.2 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 547.35 | 79.47 | 1,932 | 4 |
| 1980s | 535.42 | 33.02 | 2,116 | 10 |
| 1990s | 509.97 | 125.46 | 1,896 | 10 |
| 2000s | 134.51 | 109.65 | 157.47 | 10 |
| 2010s | 110.39 | 93.89 | 131.2 | 10 |
| 2020s | 92.05 | 90.2 | 94.49 | 5 |
Countries ranked near Ecuador
- 21 Egypt 91.97 compare
- 22 Guatemala 90.91 compare
- 23 Russian Federation 90.45 compare
- 25 Australia 88.24 compare
- 26 Australia and New Zealand 88.06 compare
- 27 Madagascar 88 compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Ecuador was 90.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ecuador?
- The highest recorded value was 2,116 in 1989.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Ecuador?
- The lowest recorded value was 33.02 in 1985.
- How does Ecuador rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Ecuador ranks 24th out of 36 countries with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Ecuador?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.