Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Tunisia
Tunisia: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 92.55 in 2024. ▼ Falling
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Tunisia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Tunisia recorded 92.55 for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 8.0% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Tunisia peaked at 179.3 in 1965 and was at its lowest, 81.61, in 2008.
Tunisia ranks 20th of 36 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Tunisia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 123.04 | — |
| 1962 | 121.55 | -1.2% |
| 1963 | 143.95 | +18.4% |
| 1964 | 163.23 | +13.4% |
| 1965 | 179.3 | +9.8% |
| 1966 | 140.41 | -21.7% |
| 1967 | 126.05 | -10.2% |
| 1968 | 118.63 | -5.9% |
| 1969 | 159.18 | +34.2% |
| 1970 | 109.71 | -31.1% |
| 1971 | 164.52 | +50.0% |
| 1972 | 161.39 | -1.9% |
| 1973 | 157.29 | -2.5% |
| 1974 | 155.08 | -1.4% |
| 1975 | 150.98 | -2.6% |
| 1976 | 148.78 | -1.5% |
| 1977 | 146.66 | -1.4% |
| 1978 | 143.09 | -2.4% |
| 1979 | 141.48 | -1.1% |
| 1980 | 138.27 | -2.3% |
| 1981 | 138.31 | +0.0% |
| 1982 | 133.76 | -3.3% |
| 1983 | 131.01 | -2.1% |
| 1984 | 132.4 | +1.1% |
| 1985 | 130.44 | -1.5% |
| 1986 | 128.57 | -1.4% |
| 1987 | 126.81 | -1.4% |
| 1988 | 125.2 | -1.3% |
| 1989 | 123.79 | -1.1% |
| 1990 | 122.49 | -1.1% |
| 1991 | 121.19 | -1.1% |
| 1992 | 119.89 | -1.1% |
| 1993 | 118.71 | -1.0% |
| 1994 | 111.89 | -5.7% |
| 1995 | 112.29 | +0.4% |
| 1996 | 109.71 | -2.3% |
| 1997 | 109.17 | -0.5% |
| 1998 | 107.98 | -1.1% |
| 1999 | 106.48 | -1.4% |
| 2000 | 106.6 | +0.1% |
| 2001 | 105.47 | -1.1% |
| 2002 | 104.39 | -1.0% |
| 2003 | 103.35 | -1.0% |
| 2004 | 102.39 | -0.9% |
| 2005 | 101.5 | -0.9% |
| 2006 | 100.61 | -0.9% |
| 2007 | 99.69 | -0.9% |
| 2008 | 81.61 | -18.1% |
| 2009 | 92.82 | +13.7% |
| 2010 | 98.95 | +6.6% |
| 2011 | 102.49 | +3.6% |
| 2012 | 125.42 | +22.4% |
| 2013 | 108.7 | -13.3% |
| 2014 | 100.64 | -7.4% |
| 2015 | 100.32 | -0.3% |
| 2016 | 99.05 | -1.3% |
| 2017 | 98.39 | -0.7% |
| 2018 | 97.78 | -0.6% |
| 2019 | 97.13 | -0.7% |
| 2020 | 96 | -1.2% |
| 2021 | 94.8 | -1.3% |
| 2022 | 93.85 | -1.0% |
| 2023 | 93.18 | -0.7% |
| 2024 | 92.55 | -0.7% |
Tunisia compared with similar countries
- Tunisia's 92.55 is below the median for lower middle income countries, which is 93.97, 98% of the median. (8 countries reporting)
- Tunisia's 92.55 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 92.26, 1.0× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +50.0% | 109.71 | 164.52 |
| 1969 | +34.2% | 118.63 | 159.18 |
| 1970 | -31.1% | 159.18 | 109.71 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 141.7 | 118.63 | 179.3 | 9 |
| 1970s | 147.9 | 109.71 | 164.52 | 10 |
| 1980s | 130.86 | 123.79 | 138.31 | 10 |
| 1990s | 113.98 | 106.48 | 122.49 | 10 |
| 2000s | 99.84 | 81.61 | 106.6 | 10 |
| 2010s | 102.89 | 97.13 | 125.42 | 10 |
| 2020s | 94.08 | 92.55 | 96 | 5 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Tunisia?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Tunisia was 92.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Tunisia?
- The highest recorded value was 179.3 in 1965.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Tunisia?
- The lowest recorded value was 81.61 in 2008.
- How does Tunisia rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Tunisia ranks 20th out of 36 countries with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Tunisia?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.