Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Guatemala
Guatemala: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 90.91 in 2024. ▲ Rising
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Guatemala, 1969–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Guatemala stood at 90.91.
That represents a change of down 1.2% on the previous year and down 10.4% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Guatemala peaked at 126.83 in 1980 and was at its lowest, 7.37, in 1970.
That places Guatemala 22nd out of 36 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 56 years of available data.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Guatemala, year by year
| Year | Value | Change |
|---|---|---|
| 1969 | 7.57 | — |
| 1970 | 7.37 | -2.6% |
| 1971 | 14.37 | +95.0% |
| 1972 | 14 | -2.6% |
| 1973 | 20.46 | +46.1% |
| 1974 | 33.25 | +62.5% |
| 1975 | 32.45 | -2.4% |
| 1976 | 38.11 | +17.4% |
| 1977 | 43.5 | +14.1% |
| 1978 | 48.5 | +11.5% |
| 1979 | 53.22 | +9.7% |
| 1980 | 126.83 | +138.3% |
| 1981 | 73.09 | -42.4% |
| 1982 | 54.94 | -24.8% |
| 1983 | 54.69 | -0.5% |
| 1984 | 53.18 | -2.8% |
| 1985 | 52.7 | -0.9% |
| 1986 | 52.25 | -0.9% |
| 1987 | 50.83 | -2.7% |
| 1988 | 49.42 | -2.8% |
| 1989 | 48.96 | -0.9% |
| 1990 | 48.49 | -1.0% |
| 1991 | 48.05 | -0.9% |
| 1992 | 47.63 | -0.9% |
| 1993 | 47.18 | -0.9% |
| 1994 | 47.53 | +0.7% |
| 1995 | 65.28 | +37.3% |
| 1996 | 88.38 | +35.4% |
| 1997 | 85.02 | -3.8% |
| 1998 | 90.41 | +6.3% |
| 1999 | 95.04 | +5.1% |
| 2000 | 99.05 | +4.2% |
| 2001 | 102.46 | +3.4% |
| 2002 | 105.24 | +2.7% |
| 2003 | 103.01 | -2.1% |
| 2004 | 104.26 | +1.2% |
| 2005 | 106.47 | +2.1% |
| 2006 | 107.67 | +1.1% |
| 2007 | 107.97 | +0.3% |
| 2008 | 108.06 | +0.1% |
| 2009 | 108.08 | +0.0% |
| 2010 | 108.06 | -0.0% |
| 2011 | 108 | -0.1% |
| 2012 | 110.72 | +2.5% |
| 2013 | 108.58 | -1.9% |
| 2014 | 101.47 | -6.5% |
| 2015 | 99.71 | -1.7% |
| 2016 | 98.82 | -0.9% |
| 2017 | 98.16 | -0.7% |
| 2018 | 97.73 | -0.4% |
| 2019 | 97.35 | -0.4% |
| 2020 | 96.89 | -0.5% |
| 2021 | 94.36 | -2.6% |
| 2022 | 93.19 | -1.2% |
| 2023 | 92.04 | -1.2% |
| 2024 | 90.91 | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.57 | 7.57 | 7.57 | 1 |
| 1970s | 30.52 | 7.37 | 53.22 | 10 |
| 1980s | 61.69 | 48.96 | 126.83 | 10 |
| 1990s | 66.3 | 47.18 | 95.04 | 10 |
| 2000s | 105.23 | 99.05 | 108.08 | 10 |
| 2010s | 102.86 | 97.35 | 110.72 | 10 |
| 2020s | 93.48 | 90.91 | 96.89 | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Guatemala?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Guatemala was 90.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Guatemala?
- The highest recorded value was 126.83 in 1980.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Guatemala?
- The lowest recorded value was 7.37 in 1970.
- How does Guatemala rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Guatemala ranks 22nd out of 36 countries with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Guatemala?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.