Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa

Eastern Africa: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 111.47 in 2024. ◆ Volatile

Latest (2024)
111.47
Change on year
down 28.6%
Rank
8th
of 22 groups
All-time high
156.08
in 2023
All-time low
2.82
in 1981
Years of data
57
1968–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa, 1968–2024

050100150196819962024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa stood at 111.47.

That represents a change of down 28.6% on the previous year and up 6.6% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa peaked at 156.08 in 2023 and was at its lowest, 2.82, in 1981.

Eastern Africa ranks 8th of 22 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100) in Eastern Africa, 1968 to 2024.
Year Value Change
1968 41.3
1969 12.81 -69.0%
1970 19.08 +48.9%
1971 4.57 -76.0%
1972 9.14 +100.0%
1973 21.08 +130.6%
1974 18.01 -14.6%
1975 10.31 -42.8%
1976 3.03 -70.6%
1977 9.96 +228.7%
1978 3.3 -66.9%
1979 5.33 +61.5%
1980 3.32 -37.7%
1981 2.82 -15.1%
1982 4.1 +45.4%
1983 11.57 +182.2%
1984 4.79 -58.6%
1985 4.11 -14.2%
1986 6.07 +47.7%
1987 7.06 +16.3%
1988 5.39 -23.7%
1989 5.72 +6.1%
1990 5 -12.6%
1991 40.51 +710.2%
1992 41.84 +3.3%
1993 45.63 +9.1%
1994 49.09 +7.6%
1995 50.09 +2.0%
1996 52.64 +5.1%
1997 55.7 +5.8%
1998 58.14 +4.4%
1999 61.19 +5.2%
2000 61.62 +0.7%
2001 63.82 +3.6%
2002 65.83 +3.1%
2003 68.28 +3.7%
2004 72.06 +5.5%
2005 74.61 +3.5%
2006 73 -2.2%
2007 78.19 +7.1%
2008 78.22 +0.0%
2009 84.16 +7.6%
2010 82.11 -2.4%
2011 82.56 +0.5%
2012 84.3 +2.1%
2013 83.71 -0.7%
2014 104.52 +24.9%
2015 98.1 -6.1%
2016 97.37 -0.7%
2017 97.19 -0.2%
2018 95 -2.3%
2019 98.48 +3.7%
2020 103.89 +5.5%
2021 144.57 +39.2%
2022 155.42 +7.5%
2023 156.08 +0.4%
2024 111.47 -28.6%

Biggest year-on-year movements

Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +710.2% 5 40.51
1977 +228.7% 3.03 9.96
1983 +182.2% 4.1 11.57
1973 +130.6% 9.14 21.08
1972 +100.0% 4.57 9.14
1971 -76.0% 19.08 4.57

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.05 12.81 41.3 2
1970s 10.38 3.03 21.08 10
1980s 5.5 2.82 11.57 10
1990s 45.98 5 61.19 10
2000s 71.98 61.62 84.16 10
2010s 92.33 82.11 104.52 10
2020s 134.29 103.89 156.08 5

Countries ranked near Eastern Africa

  1. 5 Mexico 148.08 compare
  2. 5 Türkiye 86.77 compare
  3. 6 North Macedonia 121.69 compare
  4. 6 United Republic of Tanzania 77.88 compare
  5. 7 Serbia 113.2 compare
  6. 8 Bosnia and Herzegovina 111.34 compare
  7. 9 Lebanon 110.49 compare
  8. 10 Lithuania 110.26 compare
  9. 11 Greece 107.21 compare

See the full ranking of 65 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa was 111.47 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Africa?
The highest recorded value was 156.08 in 2023.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Africa?
The lowest recorded value was 2.82 in 1981.
How does Eastern Africa rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Eastern Africa ranks 8th out of 22 groups with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Eastern Africa?
Over the last ten years it is up 6.6%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-per-capita/eastern-africa/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.