Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece

Greece: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 107.21 in 2017. ▲ Rising

Latest (2017)
107.21
Change on year
up 2.7%
World rank
11th
of 36 countries
All-time high
111.41
in 1967
All-time low
7.65
in 1983
Years of data
57
1961–2017

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece, 1961–2017

0255075100196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

Greece recorded 107.21 for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2017.

The figure is up 2.7% on the previous year and up 42.4% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece peaked at 111.41 in 1967 and was at its lowest, 7.65, in 1983.

That places Greece 11th out of 36 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100) in Greece, 1961 to 2017.
Year Value Change
1961 47.08
1962 54.71 +16.2%
1963 75.17 +37.4%
1964 52.99 -29.5%
1965 49.19 -7.2%
1966 52.36 +6.4%
1967 111.41 +112.8%
1968 65.64 -41.1%
1969 67.06 +2.2%
1970 81.77 +21.9%
1971 89.55 +9.5%
1972 92.15 +2.9%
1973 94.91 +3.0%
1974 96.14 +1.3%
1975 95.2 -1.0%
1976 93.71 -1.6%
1977 100.19 +6.9%
1978 95.99 -4.2%
1979 104.38 +8.7%
1980 81.66 -21.8%
1981 47.52 -41.8%
1982 14.11 -70.3%
1983 7.65 -45.8%
1984 35.56 +364.8%
1985 30.79 -13.4%
1986 80.12 +160.2%
1987 63.1 -21.2%
1988 63.26 +0.3%
1989 64.41 +1.8%
1990 65.55 +1.8%
1991 62.65 -4.4%
1992 63.15 +0.8%
1993 63.66 +0.8%
1994 64.16 +0.8%
1995 64.68 +0.8%
1996 65.22 +0.8%
1997 65.77 +0.8%
1998 66.32 +0.8%
1999 66.9 +0.9%
2000 67.49 +0.9%
2001 68.06 +0.8%
2002 68.74 +1.0%
2003 69.58 +1.2%
2004 70.44 +1.2%
2005 71.3 +1.2%
2006 64.94 -8.9%
2007 75.31 +16.0%
2008 78.44 +4.2%
2009 81.59 +4.0%
2010 84.85 +4.0%
2011 88.37 +4.1%
2012 103.59 +17.2%
2013 88.8 -14.3%
2014 96.22 +8.4%
2015 99.43 +3.3%
2016 104.36 +5.0%
2017 107.21 +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 63.96 47.08 111.41 9
1970s 94.4 81.77 104.38 10
1980s 48.82 7.65 81.66 10
1990s 64.81 62.65 66.9 10
2000s 71.59 64.94 81.59 10
2010s 96.6 84.85 107.21 8

Countries ranked near Greece

  1. 8 Bosnia and Herzegovina 111.34 compare
  2. 9 Lebanon 110.49 compare
  3. 10 Lithuania 110.26 compare
  4. 12 Hungary 105.9 compare
  5. 13 Argentina 105.34 compare
  6. 14 China 102.17 compare

See the full ranking of 65 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece was 107.21 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Greece?
The highest recorded value was 111.41 in 1967.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Greece?
The lowest recorded value was 7.65 in 1983.
How does Greece rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Greece ranks 11th out of 36 countries with data for 2017.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Greece?
Over the last ten years it is up 42.4%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-per-capita/greece/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.