Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Lithuania
Lithuania: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 110.26 in 2017. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Lithuania, 1998–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Lithuania stood at 110.26.
That represents a change of down 37.1% on the previous year and up 813.5% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Lithuania peaked at 175.36 in 2016 and was at its lowest, 2.66, in 1998.
That places Lithuania 10th out of 36 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Lithuania, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 2.66 | — |
| 1999 | 7.09 | +166.5% |
| 2000 | 8.51 | +20.0% |
| 2001 | 23.34 | +174.3% |
| 2002 | 26.2 | +12.3% |
| 2003 | 78.15 | +198.3% |
| 2004 | 38.75 | -50.4% |
| 2005 | 40.07 | +3.4% |
| 2006 | 7.75 | -80.7% |
| 2007 | 12.07 | +55.7% |
| 2008 | 23.57 | +95.3% |
| 2009 | 14.83 | -37.1% |
| 2010 | 20.55 | +38.6% |
| 2011 | 50.42 | +145.4% |
| 2012 | 67.36 | +33.6% |
| 2013 | 65.7 | -2.5% |
| 2014 | 59.16 | -10.0% |
| 2015 | 65.48 | +10.7% |
| 2016 | 175.36 | +167.8% |
| 2017 | 110.26 | -37.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.88 | 2.66 | 7.09 | 2 |
| 2000s | 27.32 | 7.75 | 78.15 | 10 |
| 2010s | 76.79 | 20.55 | 175.36 | 8 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Lithuania?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Lithuania was 110.26 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Lithuania?
- The highest recorded value was 175.36 in 2016.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Lithuania?
- The lowest recorded value was 2.66 in 1998.
- How does Lithuania rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Lithuania ranks 10th out of 36 countries with data for 2017.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Lithuania?
- Over the last ten years it is up 813.5%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.